The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2012
I followed the recipe, except used a 12 ounce bag of noodles and only one 12 ounce roll of Jones original breakfast sausage. It is wonderful. My husband loved it. I threw in one carrot chopped up for some 'color'. Thanks for sharing this recipe!
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1 user found this review helpful

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Photo by Chancelund

Cooking Level: Intermediate

Living In: Knowlton, New Jersey, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 3, 2010
My husband liked it, but I thought it was rather plain and mushy.
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7 users found this review helpful

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Cooking Level: Expert

Home Town: Orlando, Florida, USA
Living In: High Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by N Morski
Reviewed: Jan. 1, 2010
It was a cold day here in Buffalo, NY and this really hit the spot. A real comfort food. I only had smoked sausage on hand and it turned out great. I think it would also be good with ham. It's the kind of dish you can use your imagination with. Good recipe for a cold day.
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10 users found this review helpful

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Photo by N Morski
Home Town: Hamburg, New York, USA

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