Photo of: Polish Cabbage Noodles

Polish Cabbage Noodles

Submitted by: elizabeth sill 
A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish. 

Cabbage and Noodles

Submitted by: LissieKat 
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day. 

Super Easy Polish Cabbage Rolls

Submitted by: MommyCook 
Home Town: Barlinek, Western Pomeranian, Poland
Living In: Burlington, Ontario, Canada
A simplified cabbage roll recipe, made here with ground chicken, tastes great with less work. 

Fried Cabbage and Egg Noodles

Submitted by: judi 
Home Town: Bangor, Pennsylvania, USA
Living In: Effort, Pennsylvania, USA
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal. 

Photo of: Cottage Noodles and Cabbage

Cottage Noodles and Cabbage

Submitted by: Party Chef 
Cabbage and onions are sauteed and tossed with pasta and cottage cheese. 

Creamy Seafood Noodles

Submitted by: RHL98331 
Hey, seafood lovers! This is a delicious dish for you. It includes scallops, shrimp and imitation crabmeat along with mushrooms, garlic and onions. They're all mixed together with noodles in a creamy sauce. If you want, you could spice it up by adding a chopped jalapeno pepper. 

Photo of: One-Dish Beef Stroganoff and Noodles

One-Dish Beef Stroganoff and Noodles

Provided by: Campbell's Kitchen
Streamlined in method but not in taste, Swanson® Beef Broth gives this sauteed beef and mushroom recipe full hearty flavor -- plus the noodles cook right in the broth! 

Photo of: Quick Chicken and Noodles

Quick Chicken and Noodles

Submitted by: Campbell's Kitchen 
Swanson® Stock is an easy way to add flavor to skillet meals like this sauteed chicken, vegetable and noodle homestyle supper. 

Polish Beef Soup With Liver Balls

Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 
 
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