Reviewer:

Reviewed: Dec. 4, 2012

Can I give 10 stars, this is so good.A flavor so loud you can taste it with out an over load of salt . If you like stroganoff you will like this it has so much more flavor the stroganoff.

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Reviewer:

Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

Reviewed: Nov. 24, 2012

I really liked this as an alternative to mac n cheese that is also a handy way to use up leftover sour cream and cottage cheese. I will keep this in my comfort food repertoire, thank you!

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Reviewer:

MEGAN

Reviewed: Oct. 30, 2012

This came together super quick making it a winner for a weeknight meal. I made it exactly as the recipe stated and it was delicious. I could see it being a fun base to use up some leftover goat cheese or chard ribs. The cottage cheese and sour cream really make it indulgent. And there's the butter too, which I highly recommend using as well. This is a keeper. Thanks for sharing.

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Reviewer:

scubaandie

Reviewed: Oct. 7, 2012

Perfect recipe as is! I was looking for a recipe to make for a potluck that was quick and easy, and this worked perfectly as many are vegetarian! Thank you so much for sharing.

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Reviewer:

mama

Reviewed: Sep. 16, 2012

Considering this has 7 ingredients, this recipe tasted pretty good. Easy to make and would be great for a quick dinner.

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Reviewer:

JOSEPHINE ♥ ALLRECIPES

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 21, 2012

I decided to make this for my nephew instead of box mac and cheese that he loves oh so much, and it was a hit! Both he and I loved it and each had a second serving. I did cut back the calories by using the light butter, fat free sour cream, fat free cottage cheese, and whole wheat noodles, like another reviewer suggested. It was still delicious!

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Reviewer:

Rosie

Reviewed: Jun. 21, 2012

Delicious and super duper simple! I loved the flvor you got from the sauteed onions and the sour cream almost forms a light sauce over the noodles. This was great leftover, but I did add an additional scoop of cottage cheese into the mixture when I reheated it because a lot of it had soaked into the noodles after 2 days in the fridge (but the flavor was awesome after sitting in the fridge.)

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Reviewer:

Diana

Reviewed: Jun. 20, 2012

My mom showed me how to make this years ago. But we do not use sour cream, or cottage cheese. We use Cream cheese and butter no onion either. Try this one, you just might like it.

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Reviewer:

Lorie

Home Town: Hamburg, New York, USA

Reviewed: Jun. 8, 2012

Made this for lunch today and I must say, I like this so much better than mac and cheese! I just loved, loved, loved the flavor from the onion. It was one of the easiest recipes to make and made more than enough (I have leftovers so I have lunches for a couples of days.)

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