Reviewed: Nov. 22, 2003

I was unable to find cheeze whiz or other processed cheese, so I just used shredded chedder. They were good, but a little bland. Next time (and there will be a next time) I'll add some garlic, more onions, and plenty of salt and pepper.

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CCHARLA

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Reviewed: Jul. 8, 2003

The main reason I tried these was because you could make ahead, followed the recipe to the letter but they came out dry and not at all cheesy. My hubby who will eat most anything did not like these at all, will not make again

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ALYA

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Reviewed: Mar. 21, 2003

We made this to freeze and put in individual bags for a quick snack or lunch. They are great. The only thing I would point out is to put the pan on the bottom rack in the oven. This may be obvious to some people since it's being broiled but it was not obvious to me and I tried to put both pans on the top rack. Luckily, they didn't fit side by side but my first batch was scorched by the broiler. The second, which was on the bottom rack turned out perfect!

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YUMYUM123

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Reviewed: Mar. 5, 2003

THESE ARE YUMMY. I ADD A BIT OF PIZZA SAUCE TO IT TO GIVE IT MORE OF A PIZZA TASTE.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Feb. 24, 2003

Super recipe and so easy! My 6 year old daughter helped me make these for a party. We had so many compliments and requests for the recipe.

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KTHOMPSO

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Reviewed: Aug. 1, 2002

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found them on here, I thought they were a family secret!! I make these frequently for appetizers usually around Christmas time and they are a HUGE hit. We, however do not use onion, instead we use basil, a pinch of fennel, onion powder, and garlic powder (TBS of each). I have never once heard the complaint that they are bland. Velveeta is the best cheese to use, i wouldn't substitute with store brand

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