Reviewed: Nov. 4, 2009

Have made these for 15 years and they always go over well. Easy to do and so tasty

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Lilcat

Cooking Level: Expert

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Reviewed: May 27, 2009

I had no idea what these are called. I've made them for years but omit the ground beef (mostly because I never thought of adding it) #1 son eats them for breakfast if I have frozen leftovers. He just pops them in the microwave until heated thru.

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BigShotsMom

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Long Beach, New York, USA

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Reviewed: May 14, 2009

I love these. I use spicy pork sausage like Jimmy deens in the roll..very good!

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Janpie

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

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Reviewed: Feb. 1, 2009

These are a huge hit at every party. My friends and family love them!

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SwearByPez

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Reviewed: Jan. 26, 2009

I make these all the time. Guys love them, even for a meal, rather than just a party appetizer. They're best out-of-the-oven, but I freeze them, too. I also melt the cheese in a double boiler and add all the spices while cooking and draining the meat in another pan. Then I pour the cheese mixture over the meat and stir together. Easy!!!

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Debbie

Cooking Level: Expert

Home Town: Arlington Heights, Illinois, USA

Living In: Sun City West, Arizona, USA

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Reviewed: Jan. 18, 2009

A friend told me of this dish but didn't have the recipe. I looked it up on this site and there it was! Made it. Loved it! Am not a fan of rye bread but it was great in this recipe. Have made again and will make yet again. It's great for a snack, family get together, or a carry in somewhere.

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Ang

Cooking Level: Intermediate

Home Town: Columbia City, Indiana, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jan. 1, 2009

Excellent!! Everybody loved them. We used cocktail pumpernickel bread instead & the leftovers were great on Ritz crackers!!

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mafhuntfish

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Reviewed: Nov. 11, 2008

My family has loved these, same exact recipe for years!!!

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alynch

Cooking Level: Expert

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Reviewed: Feb. 3, 2008

This is the easiest kid friendly gameday snack I have ever made!!! Thanks!!!

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TinaRie

Cooking Level: Expert

Home Town: Baytown, Texas, USA

Living In: Hobart, Indiana, USA

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Reviewed: Jan. 1, 2008

Great recipe, and perfect for make-ahead, like others suggested. I've made these for years, but tried italian sausage this time, and we love them even more. Make sure to place on low rack in oven!!

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GolferGirl

Cooking Level: Intermediate

Home Town: Columbia, Kentucky, USA

Living In: Bowling Green, Kentucky, USA

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Reviewed: Dec. 19, 2007

Again, my family has been making these for years. I've introduced it to the in-laws and now they can't get enough. Velveeta is most definitely the way to go. Try spicing it up with hot sausage. I will usually double the sausage and leave out the ground beef. Either way, they never last and are among the first thing at a party to run out.

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Nick

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

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Reviewed: Oct. 30, 2007

This recipe got a mixed reaction. While I enjoyed it, some of my family did not. It's definitely for an adult taste

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dwaszak

Home Town: Brooklyn, New York, USA

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Reviewed: Feb. 18, 2007

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat mixture. When cooled somewhat top with a slice of cucumber or grape tomato ~Delicious appetizer.

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jody1

Cooking Level: Expert

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Reviewed: Dec. 31, 2006

Wow we thought this was scrumptious! I served this for dinner on a thick piece of Texas Toast along with mashed potatoes and garlic butter broccoli. I used the recipe as is except for the addition of 1 TBs each of garlic powder and onion powder(omitted the chopped onion). I also added a little black pepper. My husband went crazy over this and I thought it was fantastic as well. Very filling and also tasted good over mashed potatoes. Not bland in anyway! Loved it thanks for the post.

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MCRONDA

Cooking Level: Intermediate

Home Town: Tucumcari, New Mexico, USA

Living In: Amarillo, Texas, USA

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Reviewed: Jun. 12, 2006

I'm giving this a 4 because hubby loved it. I, however, thought it was just weird tasting. The combo is off or something for my taste. I would probably prefer it without the sausage and oregano. However, as is, I will probably not make again.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: May 30, 2006

These were fantastic. Just like my grandma used to make! I also tried the previous crock pot idea for a carry-in. It worked well, but if I had to choose, into the oven they would go.

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HOTTIE46947

Cooking Level: Intermediate

Home Town: Logansport, Indiana, USA

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Reviewed: Apr. 24, 2005

I used this as a main dish instead of an appetizer. I followed the recipe exactly, but served it over mashed potatoes instead of putting it on rye bread. It was sooo awesome. Will definitely be making this over and over again!!!

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WELDNGIRL

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Reviewed: Jan. 2, 2005

We made this for one of our Christmas Eve snackies. It was a huge hit with my family. Thanks!

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Dec. 22, 2004

My family also made these for years at the holidays for big gatherings - lost the recipe and excited to find it here. Yes, you must add some garlic powder to it. Also, a friend of mine does a variation of this recipe by putting all of the ingredients in the crockpot (brown the meat first) and serving it warm with the bread on the side for people to serve themselves. She calls it Hanky Panky. Excellent.

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FREDRICA2

Cooking Level: Expert

Home Town: Cicero, Indiana, USA

Living In: Brookville, Indiana, USA

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Reviewed: Mar. 9, 2004

These aren't at all healthy, but they're always a hit wherever I bring them!!

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BRENDALEE2

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