Polish Sloppy Joes

Submitted by: Laurie Musial 
Home Town: Manitowoc, Wisconsin, USA
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss. 

Photo of: Polish Pickles

Polish Pickles

Submitted by: Cheryl Lowther 
Dill pickles are wrapped with cream cheese slathered beef. Serve with buttery round crackers, if desired. 

Photo of: Slow Cooker BBQ Meatballs and Polish Sausage

Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah 
Home Town: Gurnee, Illinois, USA
Living In: Libertyville, Illinois, USA
Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer. 

Spicy Rye Rounds

Submitted by: Kristen Edwards-Good 
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance!! Enjoy this, it tastes GREAT!! 

Hanky Panky

Submitted by: Tia 
A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread. 

Polish Sausage Corn Chip Quesadillas

Submitted by: Claire 
An unusual combination of ingredients combines into a tasty lunch treat. 

Busia's Polish Sausage

Submitted by: CHERIBOB3 
Home Town: Chicago, Illinois, USA
Living In: Naperville, Illinois, USA
My Busia taught me this recipe. What more can I say? This is REAL, old fashioned polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder. 

Polish Sausage with Red Cabbage

Submitted by: Irene 
Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine. 

Photo of: Polish Dill Pickle Soup

Polish Dill Pickle Soup

Submitted by: MARBALET 
Serve with your favorite hamburger. This soup tastes best chilled, the next day. 

Photo of: Polish Reuben Casserole

Polish Reuben Casserole

Submitted by: HOUSEWIFEEXTRAORDINAIR 
Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich. 
 
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