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Polish Mistakes

SUBMITTED BY: MKLADY

"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

RECIPE RATING:

Read Reviews (19)

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound lean ground beef
1 pound sausage
1 teaspoon minced onion
1 pound processed cheese food, cubed
1 teaspoon dried oregano
1 1/2 tablespoons Worcestershire sauce
1 (1 pound) loaf cocktail rye bread

DIRECTIONS

Preheat the broiler.
Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

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REVIEWS

Reviewed on Feb. 19, 2007 by jody1

Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat... MORE

Reviewed on May 30, 2006 by HOTTIE46947

These were fantastic. Just like my grandma used to make! I also tried the previous crock pot... MORE

Reviewed on Sep. 17, 2003 by YUMYUM123

We made this to freeze and put in individual bags for a quick snack or lunch. They are great.... MORE

Reviewed on Apr. 24, 2005 by WELDNGIRL

I used this as a main dish instead of an appetizer. I followed the recipe exactly, but served... MORE

Reviewed on Jan. 2, 2005 by MAGGIE35

We made this for one of our Christmas Eve snackies. It was a huge hit with my family. Thanks! MORE

Reviewed on Dec. 29, 2003 by Lyndsay

Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found... MORE

Reviewed on Jul. 8, 2003 by ALYA

The main reason I tried these was because you could make ahead, followed the recipe to the... MORE

Reviewed on Mar. 11, 2003 by brookeontherun

Awesome. My husband loved them just as a meal. We will definately be having this again. MORE

Reviewed on Mar. 11, 2003 by KTHOMPSO

Super recipe and so easy! My 6 year old daughter helped me make these for a party. We had so... MORE

Reviewed on Mar. 11, 2003 by TINKERBELL926

THESE ARE YUMMY. I ADD A BIT OF PIZZA SAUCE TO IT TO GIVE IT MORE OF A PIZZA TASTE. MORE

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