Add a photo

Polish Mistakes

By: MKLADY  
"A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the slices may be stored in freezer bags."

Rating: This weblink has been rated 31 times with an average star rating of 4.7 Read Reviews (27)

Rate/Review | 658 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 15 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1 pound sausage
  • 1 teaspoon minced onion
  • 1 pound processed cheese food, cubed
  • 1 teaspoon dried oregano
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 (1 pound) loaf cocktail rye bread

Directions

  1. Preheat the broiler.
  2. Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  3. Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  4. If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  5. Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 25.9g | Cholesterol: 63mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by YUMYUM123 
We made this to freeze and put in individual bags for a quick snack or lunch. They are great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by jody1 
Try making them with a spoonful of garlic mashed potatoes on the rye,then add the meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Lyndsay 
Polish Mistakes are a family favorite we have been making for YEARS! I can't believe I found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by HOTTIE46947 
These were fantastic. Just like my grandma used to make! I also tried the previous crock pot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by FREDRICA2 
My family also made these for years at the holidays for big gatherings - lost the recipe and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by ALYA 
The main reason I tried these was because you could make ahead, followed the recipe to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by Raoulysgirl 
I'm giving this a 4 because hubby loved it. I, however, thought it was just weird tasting. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by WELDNGIRL 
I used this as a main dish instead of an appetizer. I followed the recipe exactly, but served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2005 by MAGGIE35 
We made this for one of our Christmas Eve snackies. It was a huge hit with my family. Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by brookeontherun 
Awesome. My husband loved them just as a meal. We will definately be having this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?