Classic dish of sausage and peppers. Try this for something similar, but better: Par-cook potatoes in microwave 'til slightly tender. Then, add everything to a large piece of heavy-duty foil. Instead of oil, dot with several pieces of healthy margarine (i.e. Promise or Smart Balance). Add 1 large fresh tomato, chopped and pour over all of this a cooking liquid of: low-sodium chicken broth mixed 50/50 with vermouth. (About 1/2 cup of liquid for 3 or 4 servings.) Seal up the foil pouch and place on outdoor grill on medium-high heat for about 20 minutes. Add 1/2# (for 3-4 svgs.) of frozen, cleaned, shell and tails-on large shrimp. Re-seal foil and cook about 7 minutes 'til shrimp are pink and cooked through and veggies are tender. Serve in bowls with liquid and sop up with some crusty french bread. Yummy...
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Classic dish of sausage and peppers. Try this for something similar, but better: Par-cook...