Reviewed: Apr. 18, 2013

VERY TASTY AND WILL HAVE IT AGAIN. SO USED TO HAVING NOODLES OR RICE BUT THE POTATOES WERE NICE.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA

Reviewed: Mar. 7, 2013

This was great stick to your ribs food and oh so easy to prepare. The only thing I did differently was add some crushed red pepper and some Lulu's Crazy Creola seasoning to kick it up a notch. Next time I will brown the Kielbasa first also.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bradysgirl

Cooking Level: Intermediate

Home Town: Paducah, Kentucky, USA

Reviewed: Jan. 29, 2013

I have made this recipe several times and my husband and I really like it. I do use less oil and we like smoked chicken sausage for the meat. I made it for potluck once and there were no leftovers! This is definitely on the "make again" list.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dora

Reviewed: Nov. 16, 2012

Added a little horseradish at the end. Delicious!! Used olive oil and turkey sausage to make it a little healthier. Good comfort food.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamacarr

Reviewed: Nov. 10, 2012

Really liked this!! Did cut down on the amount of oil and the potatoes did stick a bit. Added a small amount of beer to deglaze the pan before I added the sausage, and it did the trick. I also, used a venison/pork sausage that I browned first, and red and green bell peppers for color. Will definitely be making this again. Good, hearty, easy on the purse meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catahoulagal

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: San Antonio, Texas, USA

Reviewed: Oct. 28, 2012

It was pretty good. I should have boiled the potatoes first. I used a little butter and cooking spray in a nonstick pan. It came out pretty good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

detdiva

Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

This has turned out to be one of my husband's favorite meals, and he loves taking the left-overs to work the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Casey Terminello

Reviewed: Aug. 25, 2012

I thought this was a quick and easy meal that tasted good. I am a wierdo about adding lemon juice to everything. I also thought that cheese would add some extra taste. It was yummy!! A must try!!!

Was this review helpful? [ YES ]
0 users found this review helpful