Reviewed: May 25, 2012

Very easy, hearty dish! And even better the next day.

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syddrose

Reviewed: Apr. 28, 2012

An excellent recipe full of flexible options. Tastes great!

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Reviewer:

Karen M

Cooking Level: Expert

Reviewed: Apr. 12, 2012

very very good. only change i made is i added cabbage. another time i added cabbage and also mixed veggies. we had company and i neede to stretch this in a hurry. it was fabulously yummy

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Reviewer:

PSYCSOCIAL

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

I made a double recipe for six of us and there wasn't any left. Delicious. Only change was less oil. Maybe we just liike large portions....have a salad on the side.

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Reviewer:

nanscit

Reviewed: Mar. 20, 2012

This was really good and easy to make.

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shumble47

Reviewed: Feb. 23, 2012

Really good, quick, easy and not expensive to make!! Followed the recipe pretty much as it was, but used only 2 tbs of olive oil, and added a cup of chicken stock. Had a leftover 1/2 red pepper so I added that to the 2 green ones. Left the skin on the red and yellow baby potatoes and used fresh garlic. Served sauerkraut on the side. Hubby and 2 teenage boys inhaled it!

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Reviewer:

Kim Elkins

Cooking Level: Expert

Home Town: Gautier, Mississippi, USA

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 24, 2012

excellent and for some who said they didnt like Kielbasa couldnt get enough of it!!

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Reviewer:

rosana

Cooking Level: Expert

Living In: Bellmawr, New Jersey, USA

Reviewed: Jan. 17, 2012

very good i did not make it 100% the way it should have been made i cooked it two times- i cooked beef sausage green pepper-yum i also cooked it polish sausage onions and red potatos-yum so now i will use both sausages potatos green pepper and onions-it will be great also the second time i had no olive oil so i used butter-yummy

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Reviewer:

dolphinmom

Cooking Level: Intermediate

Reviewed: Dec. 29, 2011

Turned out great the first time, kinda soggy the second time. I may try cooking the kielbasa separately as I cook the onions and potatoes rather than cooking them together for another full 15 minutes. Still, glad I found this recipe - quick, easy, hearty meal.

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Reviewer:

mjstar03

Cooking Level: Beginning

Living In: Lexington, Kentucky, USA

Reviewed: Dec. 21, 2011

This turned out great! I substituted 8 red potatoes for the 4 regular potatoes and otherwise followed the directions. The only things I would do differently next time are brown the sausage first so I could cook the potatoes and onions in the sausage grease instead of using so much oil and cut the onions a little larger because they melted away to almost nothing

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