The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2003
This a good and easy one pot dish! I sprinkled some cheddar cheese over it! Thanks Christopher!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 10, 2003
Good plain food! Only change I made was in technique. I sauteed the thinly sliced kielbasa in a little oil til it was nicely browned. Then taking a slotted spoon I removed to a warm platter while I prepared rest of meal. Returned sausage to main pan for last ten minutes of cooking. This way the potatoes and onion soaked up the flavor from the sausage oil. And I was able to limit oil use to a little over 2 tablespoons. Will prepare this again and again during the cold winter months. Very economical too! Thank you for sharing this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2003
Really good and so easy. I used Smoked Sausage. We love this with creamed corn on the side just because that's how grandma served fried potatoes! I add a crispy lettuce salad too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 11, 2003
Very good! The potatoes got very mushy on teh outside, so the entire dish got potato-slop all over it... not necessarily a bad thing, but maybe I'd recommend keeping stirring to a minimum to prevent that. My onions never carmelized... I dont know why. Oil was actually right amount - any less and the food would have burnt even more on teh bottom of the pan. (the reviews that claim to use less oil say things liek "used a couple tablespoons for a half recipe"... well, 2 tbsp X 2 = 1/4 cup....)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 30, 2003
Basic, homey and pleasant. Easy to make. Perfect for dinner after a busy work day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 18, 2003
Really good for a quick and hearty dinner!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 26, 2003
This was an excellent way to use the 1/2# polish sausage I found in the freezer. Scaled the receipe to serve 2 but cut the oil as another review had suggested. Only had frozen green peppers, and it softened the potatoes a little. It was still good and tasty. My husband ate everything that was left and loved it. Will be making again, but will use fresh green peppers. Thanks Chris.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2003
VERY GOOD! I made this for lunch today...easy but filling meal! First, I cooked the cubed potatoes in the microwave for apprx 8 min to speed up the process and then I took MC_MA's advice...cut that oil down to 2 TBLS. I also added 1 cup chopped broccoli (I bought one of those 3 lbs bags of pre-chopped broccoli and now I'm trying to use it up in almost every recipe I deem tasty) as well as 1/2c chopped celery. Also, I used the polska kielbasa...HMMMMM. The flavors from the kielbasa really hype up the meal. I'm the only one in my family that melted some sharp cheddar cheese over my bowl but EVERYONE agreed this was an excellent tasting meal. I could only do what Christopher's Grandma said: "EAT MORE!" Thanks for sharing this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2003
Sooooo easy. I actually peaked the kids' interest with this one, because it smelled soooo good. BUT, there was entirely way to much oil. My suggestion is to start out with a tbsp. or two, and add everything to the pan at the same time, that way the sausage will add it's share of fat (even the light sausage had plenty). I did it as the recipe stated & my potatoes started to get mushy by the time I added the sausage, and then it kinda got greasy. My husband suggested the addition of sauerkraut next time. Good dish, (the kids even ate it), thanks Christopher!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2003
This was very good, my husband agreed. Definately use fresh garlic, the flavor is awesome. I cooked it all in my electric skillet. I'll be making it often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2002
Excellent
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2002
This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil though....I used a couple tablespoons and it was still very greasy. It would help to brown the kielbasa in a separate skillet & then drain on paper towels. I used red potatoes and left the skins on which gave it a good flavor. Next time I'll definitely use fresh garlic as opposed to garlic powder.
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Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 27, 2002
This was great. My husband is of Polish desent and loves Polish food. He really enjoyed it, as did the rest of the family. Very easy to prepare too. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2002
My very picky 6 year old loved this and even asked for seconds! Make more than 4 servings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2002
I swear I was 8 years old again, sitting in my grandmother's kitchen, fininshing my plate to get desert. This was a great dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 22, 2002
I tried this last night and it was so easy and soooo good. Even my husband, who hates onions and green peppers (he of course didn't eat those), thought it was great. The only changes I made were to use fresh garlic & a diced jalapeno. Thanks for a keeper recipe!
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Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 23, 2001
Delicious!! This is a good, quick and hearty meal made in just one pan. Left overs (if you have any) can be used the next morning in an omelet. We liked that, too :)
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