Reviewed: Aug. 14, 2007

Would definitely make it again... but made the sausage first then cooked the potatoes in the grease from that, adding a little olive oil as I go. Tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnicole527

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

This dish was simple and very good. My family loved it. My 10 year old is a very picky eater and he ate every bite and wanted more. This is going to be one of our regular meals from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jfleischer

Cooking Level: Intermediate

Living In: Galloway, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2007

excellent I cut the oil in half an added 6 potatoes instead of 4 and it turned out great no problems with being to oilly. great flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

I really liked this dish! It's such great comfort food. I didn't cook everything for as long as the recipe stated. I just made sure the potatoes were tender, and the kielbasa was heated through.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MrsGrill

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

Yum! I would cut the salt in half next time. The sausage has enough salt on it's own. Potatoes are fantastic!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MIDWIFE23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2006

This was very good. We loved how the potatoes and onions carmalized and the flavor. This one definetly made it to the hardcover recipe binder! I also cut down on the oil as other mentioned and I cooked the potatoes as directed in the recipe and they were more then done. Might have cut them smaller?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Linda

Cooking Level: Expert

Home Town: Middletown, New York, USA

Living In: Greenbush, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

We love this recipe, but I did alter it a little. I parboiled the potatoes, used red bell peppers, cut down on the oil. I coarsely chopped and steamed 1/2 head of cabbage until it was just slightly crunchy and tossed it with the other ingredients at the end.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LUVCOOKIN1

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

We love this! I also cut down on the oil, and use red, yellow, or orange peppers; otherwise I prepare as written and this is SO good. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LEXIANDJACK

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2006

Outstanding...used Venison sausage and the crowd roared!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Petey the Great

Cooking Level: Expert

Home Town: Vienna, Virginia, USA

Living In: Tallahassee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 27, 2005

I combined both of Christopher's recipes (this + Mimi's Slumgullion), then added my own flair (2t chopped garlic instead of powder, and lite kielbasa). I microwaved the cubed potatoes for 5min, then added everything to the pan after cooking the onions slightly. I sprayed the pan, no need for that much oil! We ate every drop!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

I will say I read all the reveiws and did cut down on the oil...but i will say we did not enjoy this at all there was no taste to this at all and very plain.Would not make this again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JANICE73

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2004

We loved this! I did a little of alteration. Instead of 2 green peppers, I used half of a green, half of red and half of a yellow!! Looked wonderful and tasted wonderful. We also used beef sausage instead of a keilbasa since that was what we had in the fridge. Definitley a keeper to make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TERRISHILTS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2004

This recipe was ok....I love polish sausage and I love potatoes...but this just didn't do it for me. Extreemly toooooooo greasy! Would cut down the oil but then the potatoes would stick more than they already did. Maybe cook the sausage first then the potatoes.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

KARPOWELL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2004

This is a wonderful recipe. Easy to make and tastes great. My husband loved it. I cut the oil down to 2 tablespoons and still thought it was greasy. I will make this again but cook my sausage first and use only the grease from it to cook the potatoes, maybe it will cut back on the greasy texture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MYFAVE3T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2004

I don't like peppers so I left this alone, but my it's one of my husband's new favorites! We used some red and some green peppers to make it more colorful, yellow onion, and red potatoes. We also tried to make it more healthy by using olive oil instead of vegetable oil, and reduced-fat brats instead of kielbasa (sliced thin so it still looks like you have lots of meat). We also left it uncovered and only cooked for about 15 minutes total to maintain some crispness to the veggies. Even with all our minor changes, the basic recipe is still the same, and it's a winner!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2004

I didn't think there was anything special about this recipe. And it was too greasy for my taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2004

I tried this recipe tonight and it was fantastic. Next time I will add more potatoes because we love em! Will definately make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANITA 2RD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2004

Loved this! I did not add the green pepper - we are not big fans! My husband loves to eat his kielbasa with bbq sauce so I served it on the side as a dipping sauce. Goes great with cheddar biscuits! Thanks Christopher - awesome comfort food! And it reheats well the next day (or 2)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICBEN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2003

This is an excellent recipe (my kids even like it, with ketchup of course). I am at a loss as to what to serve with it, as it has a lot of stuff in one pot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SCHLARGENFROG

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2003

I've cooked Kielbasa at least three different ways from recipes on this site and I will stick with all of them and leave this behind. I had to make too many changes to get things to work to our taste - but that is the fun of this site. We all have different tastes. Thanks submitter.

Was this review helpful? [ YES ]
0 users found this review helpful