More Recipes Like Polish Meat and Potatoes

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Grandma's Polish Perogies

Submitted by: STEPH577

Home Town: Mississauga, Ontario, Canada

Living In: Whitehorse, Yukon, Canada

My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.

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Baked Kielbasa and Potatoes in Sauce

Submitted by: James O'Donnell (13 year old)

A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.

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Meat and Potatoes Lumpia

Submitted by: Erica

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Corona, California, USA

I was introduced to Lumpia (Filipino egg rolls) by a woman I used to work with. This is my version of them, which I think is a more Americanized version.

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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Tex-Mex Potatoes

Submitted by: Jessie

Hot, fluffy baked potatoes are split and stuffed with a fabulous concoction. Spicy and warm chili beans, jalapeno peppers, onions, and a dash of Worcestershire.

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Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson

Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard.

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Zesty Chicken and Potatoes

Submitted by: Natalie

Chicken and potatoes are baked in a citrus-enhanced Italian dressing marinade.

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Kielbasa with Peppers and Potatoes

Submitted by: Slipmaloney

Home Town: Wyandotte, Michigan, USA

Living In: Southgate, Michigan, USA

Kielbasa cooked with red and yellow peppers and potatoes.

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Gravy Potatoes

Submitted by: ANDYATWOOD

These baked potatoes are covered in a hamburger gravy, and topped with shredded cheese. Use your favorite kind of cheese if you do not care for Cheddar. You can reduce cooking time by baking potatoes in the microwave, but it just isn't the same.