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Polish Meat and Potatoes

SUBMITTED BY: CHRIS523 PHOTO BY: Carrie Magill

"This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'"
RECIPE RATING:
The reviewer gave this recipe 61 stars. This recipe average a 4.4 star rating.
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes, peeled and cut into 1 inch cubes
  • 1 onion, chopped
  • 2 green bell peppers, cut into 1 inch pieces
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package kielbasa sausage, cut into 1 inch pieces

DIRECTIONS

  1. Heat oil in a large skillet over medium-high heat. Cook onions and potatoes for 15 minutes, stirring occasionally. Reduce flame to med and stir in bell pepper, onion powder, garlic powder, salt and pepper. Cover, and cook 5 minutes. Stir in kielbasa, cover, and cook for 15 minutes, or until onions are caramelized.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by SURFWENCH
Good plain food! Only change I made was in technique. I sauteed the thinly sliced kielbasa... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by I'm nuts too...
Sooooo easy. I actually peaked the kids' interest with this one, because it smelled soooo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by SHELTON463
This was good and easy to make too. Definitely don't need anywhere NEAR 1/4 cup of cooking oil... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2004 by KARPOWELL
This recipe was ok....I love polish sausage and I love potatoes...but this just didn't do it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by DREGINEK
VERY GOOD! I made this for lunch today...easy but filling meal! First, I cooked the cubed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by CRYSTALBEE
Delicious!! This is a good, quick and hearty meal made in just one pan. Left overs (if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by MIDWIFE23
Yum! I would cut the salt in half next time. The sausage has enough salt on it's own. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by LUVCOOKIN1
We love this recipe, but I did alter it a little. I parboiled the potatoes, used red bell... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2004 by Carrie Magill
I don't like peppers so I left this alone, but my it's one of my husband's new favorites! We... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2003 by MICHELLETINKER