Polish Meat Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 18, 2015
My sympathy for your loss. And my great respect for your Grandfather's enjoyment of cooking. Thank you for sharing his recipe. To the review finding this recipe lacking in spices and in need of an extra kick, I suggest trying it with Alfredo sauce. It could be served over pasta, or with potato wedges. The greatest recipes are those that stand alone, or can be easily adapted.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Jun. 23, 2013
This was good. I think it needed something else, some other spice perhaps. I thought the soup would make a light gravy but nothing. I served it with buttered noodles and cooked carrots. I'll try again but will make some kind of sauce to go with it.
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Reviewed: Aug. 24, 2010
Perfect! Exactly what we were hoping for. Thanks :) Update: 10-25-10 Can't believe no one else has reviewed these! Made these again today using ground chicken in place of the ground pork. I even used less meat than called for (about 3 pounds total) by mistake without changing the dry or liquid measurements and they still came out fantastic. They're a wonderful comfort food and great alternative to the usual beef meatball. Serve w/mashed potatos and green beans - yum. Try these!
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Cooking Level: Intermediate

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