Recipe by Angela Austin
"This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onions, coarsely chopped
celery, coarsely chopped
2 1/2 pounds
2 1/2 pounds
1 (10.75 ounce) can
condensed cream of mushroom soup
saltine crackers, crushed
dry bread crumbs
1/2 (12 fluid ounce) can
salt, or to taste
dried onion flakes
ground black pepper
Perfect! Exactly what we were hoping for. Thanks :)
Update: 10-25-10 Can't believe no one else has reviewed these! Made these again today using ground chicken in place of the ground pork. I even used less meat than called for (about 3 pounds total) by mistake without changing the dry or liquid measurements and they still came out fantastic. They're a wonderful comfort food and great alternative to the usual beef meatball. Serve w/mashed potatos and green beans - yum. Try these!
This was good. I think it needed something else, some other spice perhaps. I thought the soup would make a light gravy but nothing. I served it with buttered noodles and cooked carrots. I'll try again but will make some kind of sauce to go with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Meat Balls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 162
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make amazing meatballs with ground beef, veal, and pork.
See how to make amazing Swedish meatballs in a savory sauce.
See how to make easy, twice-baked Swedish meatballs in a creamy sauce.