Recipe by Angela Austin
"This recipe is my grandfather George Franek's. He passed away recently, but this is one dish from his legacy."
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onions, coarsely chopped
celery, coarsely chopped
2 1/2 pounds
2 1/2 pounds
1 (10.75 ounce) can
condensed cream of mushroom soup
saltine crackers, crushed
dry bread crumbs
1/2 (12 fluid ounce) can
salt, or to taste
dried onion flakes
ground black pepper
Perfect! Exactly what we were hoping for. Thanks :)
Update: 10-25-10 Can't believe no one else has reviewed these! Made these again today using ground chicken in place of the ground pork. I even used less meat than called for (about 3 pounds total) by mistake without changing the dry or liquid measurements and they still came out fantastic. They're a wonderful comfort food and great alternative to the usual beef meatball. Serve w/mashed potatos and green beans - yum. Try these!
This was good. I think it needed something else, some other spice perhaps. I thought the soup would make a light gravy but nothing. I served it with buttered noodles and cooked carrots. I'll try again but will make some kind of sauce to go with it.
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Meat Balls
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 162
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