Recipe by turtlemin
"This is a family recipe that is easy to make and tastes great."
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1/2 medium head
cabbage, cut into chunks
1 (16 ounce) package
kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can
ground black pepper to taste
Although this is ok, it's very bland. Easy to take to 4+ stars with a few adjustments. Added 1/2 of a sautéed onion, seasoned salt, red pepper flakes, garlic powder, and a little bit of caraway seed. Kept covered while simmering, stirring occasionally. This was a really great dish after adjustments were made.
I sautéed 1 large onion and 4 clove garlic first in pan. Then added sausages, ( I used Turkey Sausages Instead of kielbasa). Brown all and set aside. Then I added cabbage to the same pan. I shredded mine. "Then instead of beer, I added a cup of masala cooking wine, black pepper, no salt as sausage already have salt in it. After cabbage cooked down, I added browned sausages, onion and garlic...YUM .Let all simmer together for another 15 minutes. YUM, YUM. Pictures to come. HAPPY COOKING
i've made this a dozen time,s / awesome /making it tonight / going to saute some onion first & then start from there
The recipe needed some tweeting: added a whole chopped onion sautéed before adding cabbage for 5 minutes, added garlic power and red pepper flakes when adding the cabbage. Also added two tomatoes (seeds removed) chopped to the last 5 minutes of cooking.
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Link Sausage and Cabbage
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 389
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