Polish Kielbasa and Pierogies Recipe - Allrecipes.com
Polish Kielbasa and Pierogies Recipe
  • READY IN 25 mins

Polish Kielbasa and Pierogies

Recipe by  

"Enjoy a traditional Polish meal in no time. Johnsonville's Polish Kielbasa is the perfect companion to your favorite potato pierogies. The sausage and pierogies are cooked in a delicious medley of butter and onions. This recipe is so quick and tasty that is always hits the spot when you're craving a great Polish meal."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. On a cutting board, cut sausage links into 1-inch pieces; set aside. In a Dutch oven, cook pierogies according to package directions. Drain and keep warm.
  2. In a large skillet, melt butter and saute onion until tender, about 5 minutes. Add sausage, continue to cook and stir until sausage is heated through and brown. Stir in prepared pierogies. Sprinkle with parsley, if desired. Serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2014

Dinner on the table in less than 30 minutes? Yes please! This was delicious, and my entire family gobbled this right up. After I cooked the onion and kielbasa, I removed it to a bowl and set aside. I boiled my pierogies for about 5 minutes, and then sauteed them in a bit of butter in the same pan where I cooked the onion and kielbasa, just until slightly browned, and then added the kielbasa and onion back to the pan and gave a quick reheat. This is one meal that I will be making again, no doubt. Thanks Johnsonville® for a great recipe!

 
Most Helpful Critical Review
Nov 19, 2014

Okay - just so, so.

 

20 Ratings

Nov 10, 2014

I was pleasantly surprised by the kielbasa. I normally don't care for this type of meat. I had not tried Johnsonville kielbasa until this recipe. It was a very easy recipe to make also. Make sure to have a very large pan. I used my large pan with 3" sides. I also boiled the pierogies in the same pan before cooking the onions and meat. I thought the meat and onions flavored the outside of the pierogies. The insides still tasted like the standard store bought taste. I used cheddar flavor. This would be even much better if I could have gotten my hands on some homemade or fresh pierogies. I would buy the Johnsonville kielbasa again if cooking for visitors, and a recipe calls for it, and if this is a recipe I repeated I would double the meat. I used slightly less pierogies than what was called for and still had half the cooked pierogies left over while the meat was all gone. According to all of the packaging the serving size is 3 pierogies, 4 slices of kielbasa (if each piece is sliced into 14 pieces), and some onion garnish. At 7 servings, according to the meat package used in this recipe, it equals 399 calories per serving. ty

 
Oct 01, 2014

So easy and so tasty! This was perfect for a delicious weeknight meal that tastes like you spent hours. It's definitely a classic and I guess that's why the classics never die. My husband is a huge fan of kielbasa and he really enjoyed this. I was lucky enough to get my hands on some homemade "church" pierogies - and for those of you not familiar with these you're definitley missing out. Perfect topped with a dollop of sour cream and served with a nice garden salad!

 
Oct 27, 2014

We enjoyed this recipe very much! Delish! We made no changes except to serve with a brown butter/beer/apple cider/dijon mustard sauce. Will try this again soon!

 
Oct 18, 2014

There really isn't anything bad I can say about this recipe. It is amazing. I have made it so far both with and without the addition of cream to make it creamier, and both ways are simple and delicious. The Johnsonville sausage gives it so much flavor. I'm definitely keeping this recipe. 5 stars!

 
Oct 14, 2014

It's hard to believe such a simple recipe can be so good! Our family loves Johnsonville sausage, and we love pierogies. A new go-to in our family as an alternative to fast food. Would love to experiment with different flavors of Johnsonville sausage and possibly serve this with sauerkraut as well! Delicious!

 
Oct 07, 2014

This recipe was very easy and super yummy! The only things I did differently was I added Pampered Chef's Sweet Basil Rub while cooking the onions and sausage, and I sprinkled chopped chives on top instead of parsley.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 472 kcal
  • 24%
  • Carbohydrates
  • 47.6 g
  • 15%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 24.1 g
  • 37%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 1131 mg
  • 45%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Johnsonville® Three Cheese Pasta Primavera

Looking for a flavorful sausage recipe without all the fat? This is it!

Grandma's Polish Perogies

See how to make traditional potato and cheese-filled perogies.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States