SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 27, 2008

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and added more sugar (a lot). Never having these before I would say they were okay.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

5galsandadad

	Cooking Level: Intermediate Home Town: Merrick, New York, USA Living In: Richmond, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 15, 2007

I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did add a little extra cinnamon and sugar before I folded in the egg whites, because I thought the dough should be sweeter.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EricaLynPerry

	Cooking Level: Expert Living In: Fairfield, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Polish Galicyjskie Cookies

Reviewer:

5galsandadad

Reviewer:

EricaLynPerry