Reviewed: Jan. 27, 2008

Brought these to a Polish night at a friend's. They were basically fried dough with potatoes. Everyone liked them, but they seemed a bit heavy to me. I did as the other reviewer suggested and added more sugar (a lot). Never having these before I would say they were okay.

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Reviewer:

5galsandadad

Cooking Level: Intermediate

Home Town: Merrick, New York, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 15, 2007

I made these for my sons multi-cultural lunch at school. All the kids loved them, and they were very easy to make. Lightly crisp and sweet on the outside, and warm and soft on the inside. I did add a little extra cinnamon and sugar before I folded in the egg whites, because I thought the dough should be sweeter.

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