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Polish Galicyjskie Cookies

By: devka  
"Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 118 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 cookies
 

Ingredients

  • 4 eggs, separated
  • 1/2 cup cream
  • 3 tablespoons confectioners' sugar
  • 1 pinch ground cinnamon
  • 2 3/4 pounds potatoes - peeled, finely grated, and squeezed dry
  • 2 tablespoons raisins (optional)
  • 1 cup all-purpose flour
  • 1 pinch salt
  • 1 cup oil for deep frying
  • Confectioners' sugar for dusting

Directions

  1. Beat together the egg yolks, cream 3 tablespoons confectioners' sugar, and cinnamon until smooth. Stir into the grated potatoes along with the raisins, and mix until well combined; then stir in the flour.
  2. Beat the egg whites with salt until stiff. Gently fold into the potato mixture.
  3. Heat oil to 350 degrees F (175 degrees C) in a deep fryer or electric skillet.
  4. Fry the cookies by dropping heaping tablespoon-size dollops into the hot oil. Fry until golden brown on both sides, then drain on a paper towel-lined plate. Dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 2.6g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2007 by EricaLynPerry 
I made these for my sons multi-cultural lunch at school. All the kids loved them, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by 5galsandadad 
Brought these to a Polish night at a friend's. They were basically fried dough with potatoes.... MORE

 
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