I tried this recipe for Easter this year-- probably the best decision I've ever made! Everyone loved it :) I baked it the day before Easter, and halved the recipe to make three loaves: the first was devoured within a couple hours after it had cooled, and the flavour and texture was reminiscent of Portuguese or Hawaiian sweetbread. The rest of it was saved for dinner the next day-- wasn't as soft and moist as it was the day before, but still sweet and delicious, and perfect with a bit of softened butter :) Overnight I had the loaves wrapped in a tea towel, and I think they might have dried out a bit-- next time I'll try a plastic bag and see if it helps!
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I tried this recipe for Easter this year-- probably the best decision I've ever made! Everyone...