More Recipes Like Polish Egg Bread

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Polish Sweet Bread

Submitted by: Verla

A sweet and simple white bread with a sugar crumb topping that's mixed in the bread machine and then baked in the oven. It's great for toast.

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A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.

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Poppy Seed Egg Bread

Submitted by: Lorraine Darocha

In Berkshire, Massachusetts, Lorraine Darocha prepares this light eggy loaf with poppy seeds throughout. 'It's simple to make in the bread machine...or use the dough setting, shape it into a traditional braided challah loaf and bake it in the oven,' she suggests.

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Homemade Egg Bread

Submitted by: June Mullins

'People rave about this tender, delicate bread every time I serve it,' conveys Livonia, Missouri's June Mullins.

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Golden Egg Bread

Submitted by: Sybil Brown

'Cut this lovely loaf into thick slices to fix excellent French toast,' recommends Sybil Brown of Highland, California. 'It also makes good sandwiches and very tasty cheese toast,' she adds.

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Braided Egg Bread

Submitted by: Marilou Hitt

This is a large, lovely egg bread, braided and sprinkled with sesame seeds. It 's impressive on the buffet table at your next party.

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Easter Egg Bread

Submitted by: Heather Durante

I've made this Easter treat for 20 years! Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. Leave them out and it can be enjoyed anytime of year. My husband especially enjoys this bread with baked ham. -Heather Durante, Wellsburg, Virginia

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Flavorful Herb Bread

Submitted by: Taste of Home's Fast Family Favorites

This bread has a wonderful texture and slices beautifully. The flavor of the herbs really comes through.

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Braided Easter Egg Bread

Submitted by: MARBALET

A rich, white yeast bread is braided and decorated with in-the-shell raw eggs before baking. The eggs cook right along with the bread, and if the eggs are dyed beforehand, they add a particularly festive touch to the finished bread.

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