Recipe by BOBBIELLEN1
"This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
active dry yeast
lukewarm water, divided
butter, cut into pieces
1 1/2 cups
eggs, room temperature
I have been wanting to try this recipe for several years. Theother day someone gave us a dozen farm fresh eggs and I needed to use them. I gave it 4 stars because 1. the directions don't say when to add the sugar (I did in the first step when prepping the yeast) and 2. It is a LARGE recipe, and when I say large, I mean industrial sized. I halved the recipe and thought the dough was taking over. But it made a very nice and tasty bread. My advice would be to halve the recipe and to it in two stages as I did. I am giving away as Christmas gifts and I kept a loaf for myself...beautiful presentation (I braided the bread as suggested in the recipe) and tastes great.
the only problem with this recipie for people like me who dont bake bread very often is when are you supposed to add the sugar?
My husband lived in poland for a couple years and said they have the best bread he has ever tasted and even at polish restraunts here it cannot be duplicated. I thought I would give this a try anyhow because I love making fresh bread and it looked delish! I followed the recipe exactly (the dough is really monsterous in size) The results were wonderful. It makes 6 large braided loaves and luckily we had a lot of company that night and it all got eaten. My husband said it didn't taste like the polish bread he remembered but it was really good. It makes a lightly sweet bread. I loved it.
This is a Very large recipe I normally split it in half. but it is great bread!
My Greatgrand mother made this bread and I have been making it for many years.
Excellent challah! Stays moist and delicious many days after baking. My Polish lady friends certainly enjoyed.
This was great ! It toasted up nicely and froze well. This makes a HUGE amount of dough. I hade to bend my loaf just to fit it on the cookie sheet!
THIS RECIPE IS TO DIE FOR! I've baked this bread twice now and both times it's been a complete success. The friends and family I reluctantly shared it with all could not believe how incredibly rich and down right PERFECT a bread it really was. Here's a link to my blog post about it. I couldn't RESIST! Take a look :)
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Egg Bread
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 91
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a simple, rustic beer bread.
See how to make simple French bread dinner rolls from scratch.
See how to make homemade no-knead Italian ciabatta bread.