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Polish Egg Bread

By: BOBBIELLEN1  
"This recipe came from a friend and it is fantastic. I was in Poland in August and enjoyed the bread there so I was glad when I received this recipe. Everyone asks me for the recipe."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 238 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
2 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 6 loaves
 

Ingredients

  • 5 packages active dry yeast
  • 2 cups lukewarm water, divided
  • 1 quart whole milk, scalded
  • 1 cup butter, cut into pieces
  • 7 teaspoons salt
  • 10 whole eggs, room temperature
  • 5 pounds bread flour
  • 1 1/2 cups superfine sugar

Directions

  1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalded. Bring milk to a boil, reduce heat, and simmer for 2 minutes. Remove from heat, and add remaining 1 cup warm water, butter, and salt; stir to blend. Once cooled to lukewarm, stir in dissolved yeast.
  2. In a separate bowl, beat eggs until light and fluffy. Gradually stir eggs into milk mixture. Once blended, add flour gradually until few or no lumps remain. Divide dough in half, and let rise in a warm place for 1 1/2 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Once risen, turn dough out onto a well-floured surface and divide into 6 equal portions. (Dough will be very sticky and soft at this point.) Divide each portion into 3 pieces; braid together, and place on a baking sheet.
  5. Bake in the preheated oven for 35 to 40 minutes, or until hollow-sounding when tapped on top. Let cool, and enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 205 | Total Fat: 4.9g | Cholesterol: 45mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by iamscaredofflies 
My husband lived in poland for a couple years and said they have the best bread he has ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by erin 
This is a Very large recipe I normally split it in half. but it is great bread! MORE

 
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