"A yeast doughnut coated with sugar." — Susan
Watch video tips and tricks
1 (0.6 ounce) cake
compressed fresh yeast
warm water (110 degrees F/45 degrees C)
shortening for frying
These took a long, long, long time to put together and I don't think that they were worth it. They were either burnt or gooey in the middle and the ones that did cook right were very tough.
I did not cook these as stated in the recipe. I used this dough to make sausage rolls.(Kolachies) It worked wonderfull!!!!! After the dough rose the last time, I rolled it around either some sausage and cheese or ham and swiss. allowed the dough to rise once more, and then baked till golden. Everyone loved them. I now have to keep quite when I am getting ready to make them, else the nieghbours all bring ingredients so I can make them some as well; and then I am making these things all day long. I will put all this together soon and post it so that anyone who wants to try it can.
if you follow the recipe they turn out great almost like Grandmas! I had no problems except the family made them disapear too quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 89
See how to make perfect glazed doughnuts.
Go ahead, have a doughnut! These amazing cake doughnuts are baked not fried.
See how to make tall, fluffy pancakes.