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Polish Doughnuts

By: Susan  
"A yeast doughnut coated with sugar."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 363 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 (0.6 ounce) cake compressed fresh yeast
  • 3 tablespoons warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 3 cups milk
  • 3/4 cup margarine
  • 5 egg yolks
  • 3/4 cup white sugar
  • 8 cups all-purpose flour
  • 8 cups shortening for frying
  • 1/4 cup white sugar

Directions

  1. Smash up yeast in a medium bowl. Add water and 1 teaspoon sugar, and mix until pasty. Set aside. Let rise until spongy.
  2. Scald milk with margarine. Cool to lukewarm.
  3. Beat egg yolks. Add 3/4 cup sugar, and mix thoroughly. Add the cooled scalded milk mixture, and beat until foamy. Mix in yeast mixture. Add flour gradually, beating after each addition. Beat until thick and springy. Add flour only as needed to make a soft dough; too much will make hard doughnuts. Cover, and let rise until doubled.
  4. Shape dough into small balls. Let rise on floured waxed paper until doubled
  5. In a deep-fryer, heat shortening to 375 degrees F (190 degrees C). Fry until brown. Roll in sugar. Cool.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9.9g | Cholesterol: 30mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by CURIOSITY217 
These took a long, long, long time to put together and I don't think that they were worth it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by QueenbyBlood 
I did not cook these as stated in the recipe. I used this dough to make sausage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Melissa 
go poland MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by gravercem 
if you follow the recipe they turn out great almost like Grandmas! I had no problems except... MORE

 
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