Reviewer:

Julie

	Cooking Level: Intermediate Home Town: Frankenmuth, Michigan, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: May 31, 2008

LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it because it sounds gross, but it's delicious.I threw in whatever I had laying around the house including celery, carrots, corn, green beans, mushrooms, onions. This soup is the best and my Polish family loved it!

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Reviewer:

Krista Lynn


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Reviewed: May 11, 2008

Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. While boiling a large pot of water, I fried on med-heat 1 chopped onion and 2 chopped celery stalks until opaque (not browned). I added this mixture to the pot along with the diced carrots (I did not do mixed vegetables, just carrots). Of course, pickle juice was added and when the soup was completely finished, I stirred in a little bit of fresh chopped parsley. Excellent soup!!

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Reviewer:

Lee@nn

	Cooking Level: Intermediate
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Reviewed: Dec. 17, 2006

awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill pickle juice to the soup and added whipping cream instead of flour and milk.

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Reviewer:

star

	Cooking Level: Intermediate
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Reviewed: Oct. 31, 2006

Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. WOOHOO! It was almost identical. I had homemade beef broth in the freezer so started with that and cooked diced carrots and pickles in it for 45 minutes, then added the potatoes, cooked till soft before adding the flour/milk. Yum-yum-yummy! My parents, who are not Polish loved it so much they took the leftovers home with them. I will be making this a lot!

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