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Polish Beef Soup With Liver Balls

Submitted by: Holly
This is an old Polish classic recipe. Serve over noodles. 

Fat-Free Vegetable Soup

Submitted by: William Anatooskin
This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish. 

Albondigas Soup III

Submitted by: Cynthia
Cumin and oregano flavor the broth of this Mexican soup which calls for chunks of potatoes and beef meatballs made with rice. 

Polish Bouja Soup

Submitted by: Holly
Feeding an army? Here's the solution! 

Photo of: Dill Pickle Soup

Dill Pickle Soup

Submitted by: HEATHER KAMARAINEN
Living In: Belmont, Mississippi, USA
The surprise of dill pickles in this easy, savory soup with a chicken broth base makes it a novelty dish worth trying. 

Photo of: Kansas City Steak Soup

Kansas City Steak Soup

Submitted by: Sharyn Drury
Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. Freezes beautifully. 

Photo of: Slow Cooker Split Pea Sausage Soup

Slow Cooker Split Pea Sausage Soup

Submitted by: Dorothy
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time. 

Photo of: Soup La Angelena

Soup La Angelena

Submitted by: William Anatooskin
This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a wide variety of fresh garden vegetables ranging from onions and carrots to green beans, petite peas, and broccoli florets. 

Photo of: Beefy Mushroom Barley Soup

Beefy Mushroom Barley Soup

Submitted by: Karen Hemzacek
Immediately before serving, sour cream is stirred into this beef and barley soup made with carrots, onions, celery and canned mushrooms cooked in beef bouillon. 

Sauerkraut Meatball Soup

Submitted by: Amy Barthelemy
Living In: Swift Current, Saskatchewan, Canada
Browned beef meatballs and sauerkraut are combined in a creamy soup base make with chicken bouillon and evaporated milk. 
 
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