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Polish Dill Pickle Soup

SUBMITTED BY: MARBALET  PHOTO BY: Julie 

"Serve with your favorite hamburger. This soup tastes best chilled, the next day."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups diced dill pickles
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

DIRECTIONS

  1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  2. Add potatoes; cook until soft, about 20 minutes.
  3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on oct. 31, 2006 by Susanna 
Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on oct. 1, 2003 by SarSar 
Both my (Polish) Husband and I loved this soup!! It was good and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on dec. 17, 2006 by star 
awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on sep. 25, 2008 by Julie 
more pickles MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 11, 2008 by Lee@nn 
Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on may 31, 2008 by Krista Lynn 
LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on nov. 12, 2008 by LOSTIN_OZ 
I made this for lunch today. It was quite interesting. My husband likes it. My taste though is... MORE


 
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Nutritional Information
Polish Dill Pickle Soup

Servings Per Recipe: 7

Amount Per Serving

Calories: 87

  • Total Fat: 0.9g
  • Cholesterol: 3mg
  • Sodium: 563mg
  • Total Carbs: 17g
  •     Dietary Fiber: 2.6g
  • Protein: 3.4g

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