Polish Dill Pickle Soup Recipe
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Polish Dill Pickle Soup

By: MARBALET 
"Serve with your favorite hamburger. This soup tastes best chilled, the next day."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 6 - 8 servings
 

Ingredients

  • 1 pound beef neck bones
  • 1 cup mixed vegetables
  • 2 cups diced dill pickles
  • 2 quarts water
  • 2 cups diced potatoes
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • salt to taste

Directions

  1. In a large pot, place neck bones, vegetables, and pickles. Add water. Cook over medium heat for 45 minutes.
  2. Add potatoes; cook until soft, about 20 minutes.
  3. Remove neck bones. Increase heat to medium-high. Combine flour and milk in a small bowl, and gradually stir into soup. Continue stirring until mixture boils. Season to taste with salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 1g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 31, 2006 by Susanna   view full review
Our favourite Polish restaurant serves pickle soup and we hoped this would be similar. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2003 by SarSar   view full review
Both my (Polish) Husband and I loved this soup!! It was good and easy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2006 by star   view full review
awesome! I used ground beef with fried mushrooms and onions. I also added some of the dill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2008 by Lee@nn   view full review
Very easy and quick to make. I added one thing, mostly because it's a main way I make soups. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2010 by sheenagayle   view full review
Delicious! I made this with bought beef stock and at the end I omitted the milk, stirring in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2010 by Nekmor Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a GREAT recipe! I folllowed the recipe as written except used 1/2 water and 1/2 beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 25, 2008 by Julie   view full review
more pickles
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2008 by Krista Lynn   view full review
LOVED THIS SOUP!!!!!!!!!!! Make it a again...it's not too pickly. I was nervous to try it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2009 by DrMim Supporting Member (Click to learn more about Supporting Membership)  view full review
Am making this for New Year's Eve dinner tomorrow and we are having company :) I'm brave. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 30, 2010 by Cindy C.   view full review
I add sour cream and milk to give a little different taste. You can use Vegeta soup starter...

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