Recipe Group Selection: 23, February 2013 ~ DELICIOUS! – We were helping friends move and I thought this would be the perfect breakfast snack. I guessed correctly, everyone loved it. I baked this in 2 round 8” cake pans rather than a 13 x 9 pan. By doing this, I made one pan with the pecans and one without. To help spread the first layer, I sprayed a disposable plastic glove with Pam® and it spread without any problems. I did not have two pkgs. of cream cheese on hand, so I use one package and 8 oz. of Ricotta cheese and it worked perfect. I baked this Friday morning and served it Saturday morning and it was nice and moist. I cannot wait to try this again when I have the 2 pkgs. of cream cheese. Thanks SAXYBONE for sharing your recipe.
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Recipe Group Selection: 23, February 2013 ~ DELICIOUS! – We were helping friends move and I...