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Polish Coffee Cake

By: NANCI RENN  
"This recipe makes 3 deliciously simple yeasted coffeecakes."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 223 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
1 Hr
Cook Time:
40 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 3 10-inch Bundt pans
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup warm water (110 degrees F/45 degrees C)
  • 3 cups milk
  • 1 cup butter
  • 10 eggs, beaten
  • 1 1/2 cups white sugar
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon orange extract
  • 1 1/2 teaspoons vanilla extract
  • 10 cups all-purpose flour
  • 1 teaspoon salt
  •  
  • 1/2 cup butter, cubed
  • 2/3 cup white sugar

Directions

  1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
  2. In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
  3. In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
  5. Divide dough into the prepared pans, and sprinkle with the topping mixture.
  6. Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 273 | Total Fat: 9.8g | Cholesterol: 81mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2006 by MOYETTE5 
This recipe is just like Polish Bubka without raisins. It is excellent MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2007 by Kristyn 
it was just ok MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by joyce 
I have tried this recipe twice and both times the batter is to thin, and the topping just... MORE

 
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