The broth in this soup was out-of-this-world. I made sure to copy down that part of the recipe in my physical cookbook so it would not get lost. The dumplings were another matter. My family and I love the heavy-style dumplings more than the fluffy bisquit-type, but these did not have a nice flavor. It was like eating flour balls. I used the 1T of salt, but there just was not much flavor. I dropped the dumpling dough into the broth in 1/2 t. amounts, so I would recommend doing even smaller amounts, perhaps 1/4 t. I saw where one reviewer recommended using chicken broth instead of water; that might do the trick right there. Try that when you make the dumplings. Again, the broth was amazing! That alone rated the four stars.
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The broth in this soup was out-of-this-world. I made sure to copy down that part of the...