I have made this recipe twice, and the most delicious version was when I used a different recipe (Irish Chicken and Dumplings, by Claire)for the chicken and sauce and then added the dumplings/kluski from this recipe. In all fairness to Linda, I know that I made mistakes when I followed just her recipe. I used skinless, boneless chicken and filled my pot with water, but I'm pretty sure I used much less water than she did because the listed spice amounts were then beyond overwhelming. BUT, make these dumplings exactly the way she says to! They are wonderful and dense and will stick to your ribs the rest of the night! Just wonderful on a cold, snowy night!
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I have made this recipe twice, and the most delicious version was when I used a different...