Reviewed: Nov. 21, 2009

This reminded me of my great grandmothers! Was fantastic.

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tawnee

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 19, 2009

Absolutely wonderful! This is easy, inexpensive, and delicious. I didn't strain the broth because I wanted the all the celery and onion to stay in. I thought that most of the allspice was floating on top so picked them out instead. We ended up finding a good number in later, but I don't know that I would do anything different the next time. Even so, my husband, my four-year-old son, and I all really enjoyed our warm Halloween dinner. Definitely a keeper!

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MONKI89

Cooking Level: Expert

Home Town: Edwardsville, Illinois, USA

Living In: Belleville, Illinois, USA

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Reviewed: Nov. 8, 2009

Really good! This reminds me of Spetzla, with chicken.

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Kitchen Lady

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Reviewed: Aug. 24, 2009

This recipe is very similar to the one my (Polish) family used to make. Very tasty! Thanks for sharing.

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Nicole!!!!!!!!

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Reviewed: Jul. 29, 2009

Instead of canned soup, carefully add in sour cream instead. Yummy, and Polske-true. I love saving a few kluski to fry with crispy bacon bits and scrambled eggs the following morning. Talk about a stick-to-the-ribs breakfast!

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ga'chong

Living In: Sinajana, Sinajana, Guam

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Reviewed: Jul. 5, 2009

Comfort food at its finest! Loved the peppery flavor and density of the dumplings.

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marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Tomball, Texas, USA

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Reviewed: Mar. 31, 2009

I cooked chicken breasts in my crock pot to use in a chicken and dumpling recipe. I'm so glad I found this one. The dumplings were the best I have ever eaten. I have used several different recipes for dumplings previously, but this was the best by far.

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Bamagirl

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Reviewed: Mar. 10, 2009

very good dense dumplings. Definately half the dumpling recipe though!

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Blackbird

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2009

Bryan gives it a five. Shay gives it a 3.5 with crushed red peppers flake. I give it is 4

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hunterdandb

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Reviewed: Feb. 13, 2009

Wonderful dumpling recipe! I use my own recipe for chicken stew and add these dumplings. Please note these are not fluffy biscuit-like dumplings. There is nothing in the recipe to leaven the dough. These are just yummy, dense and almost noodle-like dumplings.

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butiflfeet

Cooking Level: Expert

Living In: Detroit, Michigan, USA

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Reviewed: Feb. 12, 2009

I just used the dumplings and they were awesome! I'm really picky about my dumplings and I will always use this recipe.

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APRILMMMM

Cooking Level: Expert

Living In: Toledo, Ohio, USA

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Reviewed: Jan. 11, 2009

i liked this recipe i think that it could be thicker i used 2 10oz can of cream of chicken . my husband is a southern and he is used to it bigger, otherwise i think that it s a great recipe..

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carrie brown

Cooking Level: Expert

Home Town: Santa Ynez, California, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jan. 10, 2009

We invited my 98 year-old Polish/Hungarian great-grandmother for dinner to taste the dish on a cold, wintry New England night. She found the dish reminscient of the old country though she demanded we add a significant pinch of hot Csipos paprika to the broth. It made all the difference. Also, she refused to allow to add the can of cream of chicken. All said, the dish was an utmost success. She wept over memories of the old country as she ate the dumplings one by one. Thank you for this marvelous recipe.

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Clare Quilty

Cooking Level: Expert

Home Town: New Haven, Connecticut, USA

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Reviewed: Dec. 22, 2008

My husband hates stew/soup, but he loves this recipe. I have made it twice already and I will make it again! I make the chicken different, but I do make dumplings as directed. DELICIOUS!

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Duda

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Reviewed: Dec. 3, 2008

This is a really good recipe. I added peas and omitted about 1/2 the pepper... I also used turkey and turkey broth instead of chicken and water. This will feed my husband and I for DAYS! =)

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Leah

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Reviewed: Nov. 25, 2008

I was looking for a dumpling recipe like my German grandmother made when I was a kid 45 years ago and this came very close. I added some poultry seasoning and parsley flakes (fresh would have been better) and a half tablespoon of baking powder which lightened them up. Pretty good! I didn't try the soup, but I will next time.

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LORETTAEMMA

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Reviewed: Nov. 23, 2008

Excellent! My family is a blend of german and polish...I had a craving for a dense dumpling like those that my family used to make. These hit the spot. The only thing I changed was using 6 boneless skinless frozen chicken breasts instead of the whole chicken - - perfect!

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ScrumDiddlyUmptious

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Reviewed: Oct. 5, 2008

with some tweaking that my sister made this was an absolutely phenomenal dish. I absolutely loved it.

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La Carlotta

Home Town: Chelmsford, Massachusetts, USA

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Reviewed: Aug. 22, 2008

Freaking GOOD. The dumpling recipe is off the hook!! It says 1T salt and go for it, they are incredible.

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Jane Buck

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Durham, Oregon, USA

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Reviewed: Aug. 17, 2008

Try this method. Reserve 2 Cups of broth for dumplings instead of water. Then roll out dough of floured board and cut strips 1" x 2" X 1/4 " and then dropping into simmering broth with the chicken.

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