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Polish Chicken and Dumplings

By: SLOEFINGER  
"This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings."

Rating: This weblink has been rated 53 times with an average star rating of 4.4 Read Reviews (47)

Rate/Review | 1,506 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1 onion, chopped
  • 1 stalk celery, with leaves
  • 1 tablespoon poultry seasoning
  • 1 teaspoon whole allspice
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon seasoning salt
  • 1 (10.75 ounce) can condensed cream of chicken soup (optional)
  •  
  • DUMPLINGS:
  • 4 eggs
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cups water
  • 4 cups all-purpose flour

Directions

  1. Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done.
  2. Remove chicken from broth, and strain broth to remove seasonings and any bone. Return broth to pan, stir in cream of chicken soup, and continue simmering. Set chicken aside to cool.
  3. In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick.
  4. Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes.
  5. Meanwhile, skin and debone the chicken. Cut the meat into small pieces, add to the broth, and heat through. Serve.

Footnotes

FOOTNOTE

  • You can substitute cream of celery soup for the cream of chicken soup, or thicken the broth with a little flour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 706 | Total Fat: 34.5g | Cholesterol: 237mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by CANNEDSQUID 
Note to reviewers and future recipe users: There are two kinds of dumplings - one is a heavy,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by Clare Quilty 
We invited my 98 year-old Polish/Hungarian great-grandmother for dinner to taste the dish on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Joyce A. 
I used the recipe for the dumplings. I have my own recipe for the chicken and broth itself. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2006 by bigcat2010 
Good recipe, but my wife is right off the boat from Poland. They don't use olive oil or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by VALROMO1 
I only used the dumpling portion of the recipe in my usual recipe for homemade chicken soup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by MO2CA 
Try this method. Reserve 2 Cups of broth for dumplings instead of water. Then roll out dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Jane Buck 
Freaking GOOD. The dumpling recipe is off the hook!! It says 1T salt and go for it, they are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by DOBROWNE 
Excellent, just like my mom's dumplings. These are heavier than other dumplings.....just the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by Jenn_Smith 
This was sooo good. Both of my kids (6yr and 3yr) ate them, so that says something. My 6yr... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by SPACEANGEL 
I thought it was a TINY bit on the bland side, but, obviously, seasoning is all a matter of... MORE

 
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