Ingredients

• 1 (3 pound) whole chicken
• 1 onion, chopped
• 1 stalk celery, with leaves
• 1 tablespoon poultry seasoning
• 1 teaspoon whole allspice
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon seasoning salt
• 1 (10.75 ounce) can condensed cream of chicken soup (optional)
•  
• DUMPLINGS:
• 4 eggs
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cups water
• 4 cups all-purpose flour