Reviewed: May 12, 2013

make this quite often. especially good when need to have a vegetarian dish. Like to use kluski noodles, and seasoned salt.

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Reviewer:

sheryl

Reviewed: Mar. 29, 2013

I have to admit I had my doubts about this recipe. I was afraid it was going to be very bland. That said I made it because I had cabbage that I didn't know what to do with. I really really loved this simple dish. I did cut the butter in half and added broth for flavor... along with salt, onion powder and paprika. I also had a little concentrated chicken broth paste from Trader Joe's at the end. The left overs were delish... I may try it next time with some smoked sausage!

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Reviewer:

Anacadabra

Cooking Level: Intermediate

Home Town: Massapequa, New York, USA

Living In: Mesa, Arizona, USA

Reviewed: Mar. 17, 2013

Thanks to S Griffen for posting the missing link "salting" the cabbage was what my Mom did... Perfect!

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Reviewer:

Thomas

Cooking Level: Expert

Living In: Kohler, Wisconsin, USA

Reviewed: Feb. 24, 2013

Wanted a noodle side dish to go with roast pork. Wasn't sure if everyone would like the cabbage and noodles mixed so served them separately. Well, all the guests mixed them on their plates...was sooo delicious. I think the butter is a must. Thanks.

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Reviewer:

Erin

Cooking Level: Expert

Home Town: Clarksburg, New Jersey, USA

Living In: Placitas, New Mexico, USA

Reviewed: Feb. 22, 2013

I am from the south and have made fried cabbage for a very long time,but we lived in N. E. Ohio for about 8 yrs and I became friends with a Hungarian lady and she introduced me to cabbage and noodles...(I think she called it Hrushka or something like that) I see that it's sort of a personal thing. She did brown the onions and butter and did put the sugar in it. I also liked the addition of the sour cream. She was able to buy Hungarian noodles. She did not put meat in it, but that sounds good. Such a simple but delious dish!

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Reviewer:

54stoney

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Reviewed: Feb. 7, 2013

Very good. Browned the butter which I think added great flavor. Also, per other reviews, salted the cabbage for about 10 mins. I did add half a sliced yellow onion also soaked in water to take the "sting" out a bit. Used mini penne because they were leftover from previous night's dinner. Thanks for the recipe!!

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Reviewer:

Helen

Cooking Level: Beginning

Reviewed: Jan. 18, 2013

This is one of my favorite meals.

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Reviewer:

sarkath10

Home Town: Hyrum, Utah, USA

Reviewed: Aug. 1, 2012

At first taste I was only going to give these noodles three stars, but after sitting in the fridge for a day the flavors really melded together and now they are addicting. I used less butter than called for, a yellow onion which I caramlized well, and added 1/4 cube of vegetale bouillon and 2 Tbsp. sour cream for some added flavor.

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Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: May 1, 2012

Have beenn making for years. My mother got this recipe from an enlish lady that was our neighbor when I was much younger. They called it Bubble and Squeak. My whole family loves this recipe.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Mar. 18, 2012

I have not been a fan of cooked cabbage of any kind. I however married a man who loves it. I have made it for him and usually do not even try it...this one (with tips from another reviewer) was one that smelled good the entire time I was cooking it. I did use the onions as the reviewer said they preferred without, though my husband would have shot me! So I sauted the onions in the butter and about 1 Tbs of sugar to start them off. Then I added the cabbage and cooked until tender. The whole meal had a hint of sweetness that caused my 4 and 2 year olds to eat it up as well. I served this with corned beef on St. Patricks Day (as stated not a fan of the old fashioned cooked in one pot) and I didn't have much for left overs the next day. The small bowl I had hubby ate before he went to bed LOL. Great recipe and thanks for the sugar tip! I will be eating cooked cabbage from now on as long as I cook it this way!

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