Reviewed: May 1, 2012

Have beenn making for years. My mother got this recipe from an enlish lady that was our neighbor when I was much younger. They called it Bubble and Squeak. My whole family loves this recipe.

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Reviewer:

Pat's

Cooking Level: Expert

Home Town: Woonsocket, Rhode Island, USA

Living In: San Francisco, California, USA

Reviewed: Mar. 18, 2012

I have not been a fan of cooked cabbage of any kind. I however married a man who loves it. I have made it for him and usually do not even try it...this one (with tips from another reviewer) was one that smelled good the entire time I was cooking it. I did use the onions as the reviewer said they preferred without, though my husband would have shot me! So I sauted the onions in the butter and about 1 Tbs of sugar to start them off. Then I added the cabbage and cooked until tender. The whole meal had a hint of sweetness that caused my 4 and 2 year olds to eat it up as well. I served this with corned beef on St. Patricks Day (as stated not a fan of the old fashioned cooked in one pot) and I didn't have much for left overs the next day. The small bowl I had hubby ate before he went to bed LOL. Great recipe and thanks for the sugar tip! I will be eating cooked cabbage from now on as long as I cook it this way!

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Reviewer:

rbkitty

Reviewed: Feb. 22, 2012

This is the kind of food that just about every man loves. I did add some garlic powder and a sprinkling of caraway seeds. Served it with kielbasa and everyone was happy. Thank you Elizabeth!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 30, 2012

This was absolutely delicious as written. It is a dish that isn't meant to have a lot of spice. My polish grandmother uses yellow onions in hers but I love either way.

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Reviewer:

saunch09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

This is pretty good, but I would not make it as a main course again.

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Reviewer:

EMCLAIRE

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

Living In: Pocatello, Idaho, USA

Reviewed: Jan. 6, 2012

This did not work for me at all.

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Reviewer:

Mary F

Reviewed: Dec. 12, 2011

This is a favorite dish of mine. I use white or yellow onions, and I use Olive Oil in place of butter and use "I can't believe it's not butter" spray to bring in the buttery flavor. Tastes just as fantastic, and is easier on the calories and the heart.

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Reviewer:

Dlinthe

Reviewed: Nov. 3, 2011

DELICIOUS!!! Very plesently surprised. I added butter to the noodles (although I used less in the cabbage)and chicken buillion, thyme, dijon mustard, and caraway seeds to the cabbage (I think these added loads of great flavor and not sure it would have been as delicious without). I didn't shred the cabbage, I prefer it chopped. I left out the onion. My picky kids loved it:) I will definately make this dish again. Nice inexpensive meal, Thank you.

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Reviewer:

~Christy~

Living In: West Lafayette, Indiana, USA

Reviewed: Oct. 26, 2011

So simple, but so good!! I halved the butter and used 1/2 can beef broth, since I prefer that flavor and texture. I also added crumbled bacon to the mix. Delicious!

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Reviewer:

jinrogue

Living In: Cleveland, Ohio, USA

Reviewed: Oct. 17, 2011

I like this without onion. I saute the cabbage in Earth Balance Margarine and sprinkle a little bit of caraway seeds on it. Love the flavor! It tastes good with Tofurkey meatless Kielbasa:)

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