The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2009
Pretty good. Next time I would not use so much onion. Maybe only one and a sweet, yellow. Red onions have a VERY strong flavor and smell. My kitchen and living room still smell like cooked onions the next day. This pairs very well with the Sweet Polish Sausage recipe found on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 24, 2009
love this dish! so good ... quick and easy and makes a ton!! we rarely have leftovers, but we'll prob get 2-3 meals out of this easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 12, 2009
this was yum! cut butter to 1/4 cup, used 12 oz package of noodles. later that night, mixed some leftovers with thai-style peanut sauce, soy sauce, and leftover steamed greens--instant asian! the recipe was so neutral, it could be made over for leftovers in countless ways. thank you!
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Cooking Level: Intermediate

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 5, 2009
My mother-in-law shared a similar recipe with me years ago. Serve the cabbage and noodles, prepared with chicken broth for extra juice, on top of a piece of cornbread. Very simple, inexpensive meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 21, 2009
This was a good recipe. My hubby loved it. I warmed up some polish sausage in the skillet I cooked the cabbage in (after I had added the cabbage to the pasta).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 8, 2009
I just made this and it turned out great! Exactly what I needed to remind me home, thanks!
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Cooking Level: Intermediate

Living In: Helena, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 6, 2009
Had a little sweet taste and found cabbage with noodles to very intersting. Cooked the sausage first and sauted the rest of the onion and cabbage in sausage juices. Very tasty
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Laurel, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 21, 2009
Surprisingly yummy for such a simple dish! Based on others' reviews, I omitted the onion, added a little bit of sugar and chicken bullion to the cabbage as it cooked, and sautéed it with the noodles briefly at the end. I even used about half red cabbage and it came out mild and great! I'll be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 16, 2009
My mother used to make a dish similar to this, but used less onion. She also used leftover bacon grease to give it more flavor instead of the butter(a few tablespoons is more than enough). That also may have come from her Depression Era upbringing. Either way it's a quick, inexpensive side dish.
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 13, 2009
Very nice change of pace from buttered noodles. Got to use up my cabbage and onions I had in the fridge. I added a sprinkle of caraway seeds before serving. Thanks for sharing!
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Photo by Bubby

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Lake Geneva, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 9, 2009
Very Good dish!! I will be making this all the time now. I used Bow Tie pasta in place of the egg noodles.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: May 28, 2009
Simply good. Added polish sausage as suggested in photo, turned out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 29, 2009
Loved the cabbage and onions, the texture with the noodles was a little bit different for me and hubby. We ended up eating all the cabbage and only half the noodles:) Served this with chicken apple sausages but it would have been fine without.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 19, 2009
This was okay. It was one of those dishes that are really good the first couple of bites than you get tired of it really fast. I don't think I will be making this one again. Sorry
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Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 14, 2009
simple good food, that feeds many for cheap and keeps long red onions are often too hot for this recipe so use a large sweet onion instead and slow cook it before adding the cabbage in oil only or oil and butter low heat until it carmelizes, this will make the entire dish more sweet tasting
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 10, 2009
It's a good start for a side dish but through the years I have been making this I have tweaked it to give it more flavor and satisfy my family. I add sauteed onions and a small amount of sauerkraut; not enough to mask the other tasted, but juts enough to give it a little kick. The amount you add depends on how much you like onions and sauerkraut but for a whole small head of cabbage and a 1/2 pound of noodles i added 1/2 to 2/3 C of sauerkraut and one medium onion. Just a "to your taste" thing.
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Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 8, 2009
I thought these were great. Nice change for a side dish. We all liked the taste.
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Photo by MANDDREED

Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Norton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 26, 2009
Very good considering it is so simple; I actually prefer to use water to steam it so I can use less butter - the chicken broth actually adds a flavour that I didn't like. Serve with red wine vinegar and lots of fresh ground pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 19, 2009
I married into a 100% Polish family, and my in-laws would probably laugh, but I added frozen peas for color, paprika, crumbled 4 slices bacon, and shredded fresh parmesean cheese on top. Didn't need onions, but will try next time. Delicious!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Mar. 1, 2009
I learned this recipe from my grandmother and offer: add salt only to boil the noodles; red onions OK but not necessary, use a big sweet onion or whatever you have; use MUCH less shortening, I suggest 4-5 TBSp Canola oil to fry the onions and cabbage at most $ cover to steam a bit at the beginning; instead of salt on the cabbage etc. use chicken bouillon such as the granular Knorr Caldo de Pollo (found in Mexican stores and the Mexican section, ??); I use the reduce fat polish sausage cut in 1/4 inch pieces and add only to heat at the end.
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