For the simplicity and frugality of this dish, it was a real winner. I wondered what sauteed cabbage would taste like, and I was pleased! I much prefer using only 1/2 the amount of butter (it was too rich for me) and a bit of chicken base ("bouillon" paste from Sam's). To get the cabbage just the right tenderness, I sauteed until the cabbage mixture was reduced by half, then turned off the heat and put the cover on to steam to my liking (not mushy, just a bit of firmness). With wide whole grain noodles, some sausage, plus a bit of sour cream for garnish, it was a great family meal. *TIP: Try adding a few teaspoons of white vinegar or dill pickle brine, and a bit of sour cream (or leftover dill dip!) to the mixture...YUM!!
Was this review helpful?
[
YES
]
1 user found this review helpful