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Polish Cabbage Noodles
SUBMITTED BY:
elizabeth sill
PHOTO BY:
LILSWEETFORMOSA
"Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!"
RECIPE RATING:
Read Reviews
(81)
Review/Rate This Recipe
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 medium head shredded cabbage
2 red onions, cut into strips
1/2 cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste
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DIRECTIONS
Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.
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REVIEWS
Reviewed on Jan. 27, 2004 by PATZITNOW
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PATZITNOW
Jan. 27, 2004
I also have been making this recipe for years. The only other thing I do is after I saute the cabbage I add chicken broth to the cabbage to steam. This way you can cut the butter down and give the cabbage more flavor. We love it!
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12 users found this review helpful
I also have been making this recipe for years. The only other thing I do is after I saute the...
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Reviewed on Jan. 27, 2004 by
MRSMUTT
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MRSMUTT
Jan. 27, 2004
I too have been making this dish for years -coming from the German/PA Dutch area of Pennsylvania, this is quite a hit. I began serving this up at our Little League games, where I run the concession stand and it just flies out of there. I too, like to saute' the cooked cabbage and noodles together for a bit to mingle the flavors, and I never use onion - I like the cabbage flavor way too much. To finish it off, I sprinkle it with a liberal dose of paprika and mix it all up while I finish sauteing. Its often requested when I have to bring a covered dish. I'm getting hungry for it, just thinking about it.
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9 users found this review helpful
I too have been making this dish for years -coming from the German/PA Dutch area of...
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Reviewed on Dec. 14, 2005 by
KANDEEAPPLE
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KANDEEAPPLE
Dec. 14, 2005
I make this often. My teenagers love it. The last time I used pre packaged cole slaw mix instead of cabbage. It sautes up extra fast. Its ready by the time the water boils for the noodles!! The carrots in it add a sweet touch thats really good. I used thin egg noodles to keep the textures similar. Great quick after work meal!
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7 users found this review helpful
I make this often. My teenagers love it. The last time I used pre packaged cole slaw mix...
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Reviewed on Mar. 14, 2006 by S Griffin
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S Griffin
Mar. 14, 2006
This was good, but didn't taste like my mother's! I called her and asked her what she did with hers. She chops up the cabbage, salts it, lets it sit for about 10-15 minutes, then rings the water out of it and sautees it in butter or margarine. And she DOESN'T use onions! I think the onions ruined it for me. It still tasted pretty good, but not as yummy as my mom's! Next time...no onions.
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6 users found this review helpful
This was good, but didn't taste like my mother's! I called her and asked her what she did with...
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Reviewed on Feb. 12, 2004 by JANGRIES11
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JANGRIES11
Feb. 12, 2004
Excellent recipe. I was surprised to find out the cabbage had a really mild flavor after sauteeing it slowly at low heat. I used leftover noodles and just added a little white wine to the cabbage and onions so that there was enough liquid to soften up the noodles. I also threw in about a Tablespoon of caraway seeds, and a Tablespoon of sugar (you can't really tell there's sugar in it, but my mom says that cabbage gets a really mellow flavor if you add a touch of sweetness to it). Also, I found out this is one of those recipes where it's even better the next day!
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6 users found this review helpful
Excellent recipe. I was surprised to find out the cabbage had a really mild flavor after...
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Reviewed on Jan. 27, 2004 by PUPPYPAWS
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PUPPYPAWS
Jan. 27, 2004
My family has made this recipe for years. It is great! I cube the cabbage instead of shredding it. Also use bow noodles for different look. Anyone who likes cabbage will love this.
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6 users found this review helpful
My family has made this recipe for years. It is great! I cube the cabbage instead of shredding...
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Reviewed on Dec. 14, 2003 by TARAJT
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TARAJT
Dec. 14, 2003
So fast, easy and delicious. After you drain the noodles, saute them with the cabbage for extra flavor. FABULOUS
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6 users found this review helpful
So fast, easy and delicious. After you drain the noodles, saute them with the cabbage for...
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Reviewed on Jan. 25, 2004 by DUBLIN
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DUBLIN
Jan. 25, 2004
So good & so easy! I wasn't sure this would be good with such simple ingredients, but it was fantastic! I added some sliced Polish sausage just before serving. Everyone loved it.
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5 users found this review helpful
So good & so easy! I wasn't sure this would be good with such simple ingredients, but it was...
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Reviewed on Apr. 6, 2007 by PHYLLISMUN
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PHYLLISMUN
Apr. 6, 2007
I made this recipe last night and everyone loved it. I made a few additions in order to serve it as a main dish, for our meat loving family. I used penne pasta instead of the wide noodles ( it was all I had on hand) I think it was a great choice due to the texture and shape. First I sauted polish sausage in a little bit of olive oil, then I removed them from the pan. I used a large white onion in place of the red added that to the pan and sauted until slightly tender, then added cabbage until tender, added the smoked sausage and the drained pasta. Oh and the most important part...2 Tbsp of white sugar! My husband usually hates when I cook smoked sausage....he LOVED this recipe. My 10 year old even loved it. I will make this again! Thank you so much for sharing this simply, fast recipe!
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4 users found this review helpful
I made this recipe last night and everyone loved it. I made a few additions in order to serve...
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Reviewed on Feb. 11, 2008 by
KIAPET2376
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KIAPET2376
Feb. 11, 2008
This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma used to make this when I was little and after taking one bite I was swept back to my childhood sitting at her dining room table in Hamtramck, Michigan i.e Polish town. Just so you know alot of people suggest adding bacon to this but that is not a staple in a traditional Polish kitchen. Bacon added to everything is more of a Southern twist to foods.
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3 users found this review helpful
This recipe is perfect and made the traditional way just as it is supposed to be. My Grandma...
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