Polish Bouja Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 16, 2013
This is made every year in my hometown for the annual street dance and it's wonderful, everyone enjoys gathering around enjoying it!
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Reviewed: May 17, 2011
the rutabaga makes this different, special, and great! gives any veg. soup or stew better and more flavorful. It's a shame so many people don't know it's virtues.
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Reviewed: Dec. 9, 2009
Okay I made this with a few changes. Here it goes! I didn't have chicken but I had some turkey in the freezer left over from Thanksgiving I used it instead. I didn't have the pork loin, so I chopped up some pork chops and I didn't have the beef stew meat, so I used ground beef. I cut the receipe in half and followed the rest of the directions. It came out fantastic. This is a wonderful stew. Very satisify on a cold day. I served this stew with homemade bread right out of the oven. Ummmm!!!!!! ( I used the Crusty Bread Receipe from this site also. Very good bread.)
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Photo by Angie Coffelt

Cooking Level: Expert

Home Town: Wagoner, Oklahoma, USA

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Reviewed: Jan. 25, 2008
This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy!
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Photo by ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA


 
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