The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 25, 2008
This recipie takes a long time to pt together, but at the end of the day its worth it! The taste is full and hearty. Its a good recipie for a church pot-luck supper, since there never seems to be enough meat dishes at those events. Its also a good idea to have two people preping this recipie. enjoy!
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Photo by ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Palm Springs, California, USA

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