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Bouja Soup

Submitted by: Holly
It isn't difficult to guess that this recipe calling for 2 hens and 8 pounds of beef stew meat yields enough Bouja to feed a crowd. This soup is loaded with cabbage, rutabagas, and beans in a broth seasoned with pickling spice. 

Photo of: Polish Dill Pickle Soup

Polish Dill Pickle Soup

Submitted by: Holly
Serve with your favorite hamburger. This soup tastes best chilled, the next day. 

Polish Beef Soup With Liver Balls

Submitted by: Holly
This is an old Polish classic recipe. Serve over noodles. 

Polish Sausage Soup

Submitted by: Sweetpea
New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup. 

Easy Vegetable Soup II

Submitted by: Marilyn
Come home exhausted from work? Cook up this fabulous soup! This vegetable soup totes 3 kinds of beans with peas, corn, carrots, potatoes, beef, and tomatoes. It is made in one pot on the stove and is even better the next day! 

Split Pea and Sausage Soup

Submitted by: R. Austin
Split peas are cooked with Polish Kielbasa in beef broth with onions, carrots and a bay leaf in this soup which is partially pureed. 

Kidney Bean Soup

Submitted by: Tracey
Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Requires approximately 1 1/2 - 2 hours cooking time. 

Oxtail Soup II

Submitted by: Sonya Rutnam
This recipe hails from Sri Lanka and includes chopped cabbage, sliced cucumbers, tomatoes, carrots, and potatoes. All of the ingredients are placed in a large stock pot and simmered until tender. 

Excellent Venison Soup

Submitted by: Michelle
Venison is delicious and healthy in this rich-flavored soup packed with cabbage, rutabagas, and parsnips. 

Photo of: Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Submitted by: Patti
My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage. 
 
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