Recipe by MARBALET
"This is an old Polish classic recipe. Serve over noodles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ground chicken liver
dried bread crumbs
chopped fresh parsley
short rib steaks
onions, thinly sliced
chopped celery, with leaves
ground black pepper
Takes some time to prepare ,but absoloutly delicious
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour instead of all-purpose - the amount may need to be adjusted, because the meatball mixture was quite soupy. BUT I just added it in by the tablespoon full and because the soup was boiling at the time, it made meatballs - yay for physics! I also adjusted the spices - I didn't have the ones suggested, so I used an Italian seasoning mix, and it was still absolutely fabulous. Oh, and also, because I had some beef stock I needed to use up, I used it instead of straight water - 3 cups stock plus 5 cups water. Man alive, such a flavourful soup - I will definitely use this recipe in the future.
This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket!
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Beef Soup With Liver Balls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 1008
** Calories from Fat: 615
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Chef John makes pho, the spicy Vietnamese noodle soup.
See how to make a super-simple soup with veggies and ground beef.
A hearty beef and barley soup loaded with plenty of vegetables.