Ingredients

• 1 cup ground chicken liver
• 1 cup dried bread crumbs
• 3 tablespoons all-purpose flour
• 2 eggs
• 1/4 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/8 teaspoon dried marjoram
• 1/8 teaspoon ground mace
• 1 clove garlic, minced
• 2 pounds short rib steaks
• 2 onions, thinly sliced
• 3 stalks chopped celery, with leaves
• 4 teaspoons salt
• 3/4 teaspoon ground black pepper
• 8 cups water
• 2 carrots, halved
• 3 tomatoes, chopped
• 4 sprigs fresh parsley