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Polish Beef Soup With Liver Balls

By: MARBALET 
"This is an old Polish classic recipe. Serve over noodles."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup ground chicken liver
  • 1 cup dried bread crumbs
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 1/4 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/8 teaspoon dried marjoram
  • 1/8 teaspoon ground mace
  • 1 clove garlic, minced
  • 2 pounds short rib steaks
  • 2 onions, thinly sliced
  • 3 stalks chopped celery, with leaves
  • 4 teaspoons salt
  • 3/4 teaspoon ground black pepper
  • 8 cups water
  • 2 carrots, halved
  • 3 tomatoes, chopped
  • 4 sprigs fresh parsley

Directions

  1. Combine liver, bread crumbs, flour, eggs, parsley, 1 teaspoon salt, marjoram, mace, and garlic. Mix thoroughly. Let meatball mixture stand.
  2. Rinse ribs, and place in large stock pot. Add onions, celery, 4 teaspoons salt, pepper, water, carrots, tomatoes, and parsley. Cover, and bring to a boil. Skim surface of soup. Simmer for 1 1/2 hours, or until meat is tender.
  3. Remove meat, bones, and carrots from soup. Cut meat and carrots into bite-size pieces; return to soup. Bring to a boil.
  4. Shape meatball mixture into balls the size of golf balls; drop into soup. Cover, and cook for 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1008 | Total Fat: 68.3g | Cholesterol: 464mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LENNY1   view full review
Takes some time to prepare ,but absoloutly delicious
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 24, 2010 by CHASMYN   view full review
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2009 by Lynn B.   view full review
This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is...

 

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