Recipe by MARBALET
"This is an old Polish classic recipe. Serve over noodles."
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ground chicken liver
dried bread crumbs
chopped fresh parsley
short rib steaks
onions, thinly sliced
chopped celery, with leaves
ground black pepper
Takes some time to prepare ,but absoloutly delicious
I made this soup tonight for my family and I must say, it was REALLY good! Because we don;t eat grains, I made some substitutions: I used almond meal instead of bread crumbs, and coconut flour instead of all-purpose - the amount may need to be adjusted, because the meatball mixture was quite soupy. BUT I just added it in by the tablespoon full and because the soup was boiling at the time, it made meatballs - yay for physics! I also adjusted the spices - I didn't have the ones suggested, so I used an Italian seasoning mix, and it was still absolutely fabulous. Oh, and also, because I had some beef stock I needed to use up, I used it instead of straight water - 3 cups stock plus 5 cups water. Man alive, such a flavourful soup - I will definitely use this recipe in the future.
This recipe is absolutely delicious! We added a dollop of sour cream to our soup and it is just the ticket!
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Beef Soup With Liver Balls
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 1008
** Calories from Fat: 615
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