Great basic recipe. I used slightly less water than called for (which allows the cornmeal to thicken MUCH quicker-- approx. five minutes). I also added about 1/2 tsp. salt to the water. After thickening, I stirred in some chopped green olives, sun-dried tomatoes, and shredded parmesan cheese. I then sprayed a wax-paper lined cutting board with PAM, spread the mixture out, and let it cool. After 20 minutes or so, I hand-packed the whole thing into a log shape and sliced it into medallions. Then I pan-fried the medallions in olive oil. They were soooooo yummy, kind of like polenta "fritters" I guess. Delish!
Was this review helpful?
20 users found this review helpful
Great basic recipe. I used slightly less water than called for (which allows the cornmeal to...