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Basic Cheese Polenta

Submitted by: Dawn
Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor. 

Paula's Polenta with Mushroom Topping

Submitted by: Paula Sellers
Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions. 

Not Yet Reviewed!
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Photo of: Sage Polenta

Sage Polenta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff. 

Photo of: Pepperoni Polenta Pizza

Pepperoni Polenta Pizza

Submitted by: Lil_Chef15
Quick and easy to make pizza with much more character than a normal slice of pepperoni pizza! 

Photo of: Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

Submitted by: jen
Absolute comfort food. Cooked polenta is spiked with green onions and freshly grated parmesan cheese and mounded onto serving plates. Then comes the fun. A thick and spicy tomato- portobello mushroom sauce is ladled on top, and shaved Parmesan on top of 

Photo of: Morgan's Breakfast Polenta

Morgan's Breakfast Polenta

Submitted by: MKNEIB86
Living In: Bremerton, Washington, USA
Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream. 

Polenta and Vegetable Casserole

Submitted by: Karen
Home Town: Portola Valley, California, USA
This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese. 

Photo of: Italian Summer Squash Polenta Bake

Italian Summer Squash Polenta Bake

Submitted by: Melissa McGee
Even the name of this dish makes your mouth water. But we love polenta, and so will you after tasting the colorful vegetables that are first cooked in olive oil and then spooned over garlicky slices of pan fried polenta. Heaven, when it emerges from the oven. 

Pumpkin Polenta Cake

Submitted by: Sashenka
Pumpkin and polenta are baked into a tasty loaf that makes a great side dish. 

Photo of: Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Submitted by: Jacquita
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. 
 
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