"Flavor results are worth the effort of making this homemade polenta recipe. Serve it, in individual casserole dishes, layered with creamy white sauce and Classico® Tomato and Basil pasta sauce. Sprinkle with freshly grated Asiago cheese, bake until bubbly, and serve." — Classico
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freshly grated Asiago or Parmesan cheese
Nonstick cooking spray
Classico® Tomato and Basil pasta sauce
1 1/4 cups
snipped fresh basil
Dash ground nutmeg
My family loved it. I did add chicken to it and thickened it with corn starch instead of flour to make it gluten free. But that was it. I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Polenta with Two Sauces
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 69
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