Reviewed: Nov. 12, 2009

Thanks SPICYGIRL for this recipe. I followed your instructions to a T and WOW ... I LOVED IT ... The spices used interchanged with the plain taste of the polenta and ...Oh, Boy... DELICIOUSLY GOOD. Thanks for sharing and I will make it again. :0)

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newheart

Cooking Level: Expert

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Reviewed: Oct. 9, 2009

This was delicious! My whole family enjoyed this dish. The next time I make it, however, I will make more polenta.

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bunnyslippers

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Oct. 4, 2009

to say that i am a novice cook is generous. but im getting there. :) ive been wanting to try polenta and when i stumbled on this recipe, i figured it may be a good start. this was SO good. i used hot italian turkey sausage and green squash since thats what i could find. i loved it and my boyfriend loved it. a definate keeper. i did feel like there was more sauce in relation to the polenta.

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kathympie

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Reviewed: May 15, 2009

I used to make something very similar to this that I got out of an Italian mafia cookbook. I baked it as a casserole. I would prepare the polenta, then spread it on the bottom of a 9X13 plan and refridgerate it until it firmed up. Then, spread the cooked sausage filling on top and finish with more polenta on top of that and of course lots of cheese! The top browns in the oven and it is sooooooooo yummy. I can't tell you how many compliments I receive on it. For even more cheeziness, layer provolone slices between. Scrumptous!

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SweetpeaAmanda

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Reviewed: May 14, 2009

Great idea to serve polenta with veggies in tomato sauce like that especially with italian sausage. I have made some modifications however: instead of spaghetti sauce i used a 24 oz can of crushed tomatoes, i have added 3 crushed cloves of garlic and about a teaspoon of crushed red pepper flakes. I also made the polenta instead of buying it and didn't do the broiling part which actually sounds really good. (To make the polenta just bring water to a simmer and slowly add corn meal mixing constantly; let cook for about 5 mins)

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