Recipe by SPICYGIRL
"Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some more kick, but you can also use the regular sausage and Italian seasoning. This will serve 4 to 6 people."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
olive-oil cooking spray
1 (16 ounce) tube
prepared polenta, sliced into 1/2-inch rounds
bulk hot Italian sausage
sliced red bell pepper
sliced fresh mushrooms
dried Italian seasoning
1 (16 ounce) jar
grated Parmesan cheese
Love this! I double the recipe to make a large cassarole dish for the holidays. I layer polenta, then parmasan, then sausage sauce, then mozzarella. Then again, parm., sauce, and mozz. and bake at 375F for 30 min
I didnt care for the texture. The taste was ok the first couple bites but then it became kinda blah.
I used to make something very similar to this that I got out of an Italian mafia cookbook. I baked it as a casserole. I would prepare the polenta, then spread it on the bottom of a 9X13 plan and refridgerate it until it firmed up. Then, spread the cooked sausage filling on top and finish with more polenta on top of that and of course lots of cheese! The top browns in the oven and it is sooooooooo yummy. I can't tell you how many compliments I receive on it. For even more cheeziness, layer provolone slices between. Scrumptous!
This recipe was awesome as it was. I hate it when other people alter it in reviews (not fair if it's a different recipe) but I will say this so no one makes the same mistake I did: make sure your sauce has garlic in it, otherwise it won't be just right. Not sure how I managed to buy the only kind without it but.... If you do this, this recipe rocks as it is and will be made again and again in our house. Thanks so much.
Great idea to serve polenta with veggies in tomato sauce like that especially with italian sausage. I have made some modifications however: instead of spaghetti sauce i used a 24 oz can of crushed tomatoes, i have added 3 crushed cloves of garlic and about a teaspoon of crushed red pepper flakes. I also made the polenta instead of buying it and didn't do the broiling part which actually sounds really good. (To make the polenta just bring water to a simmer and slowly add corn meal mixing constantly; let cook for about 5 mins)
We enjoyed this last night! I used a vegetarian sausage and made the polenta for more flavor. This is a quick recipe that you won't feel guilty about!
Very very tasty veggie, meat and sauce mix. I used spicy turkey italian sausage and egg[plant because it was what I had handy. I made homemade polenta with a a recipe off the back of the stone ground cornmeal bag. The polenta itself is very plain, but absorbs the sauce and is pretty tasty for what it is. I got the "go ahead and make this again" from my family
* Percent Daily Values are based on a 2,000 calorie diet.
Polenta with Spicy Sausage-Veggie Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make mini lamb balls in a spicy tomato and eggplant sauce.
See how to make a classic vodka and tomato cream sauce with a kick.
Spam® transforms into a crispy snack that gives the fry a run for its money.