Reviewed: Mar. 24, 2009

I made just the sauce from this recipe. I made my own ground turkey sausage (I just submitted the recipe to allrecipes) and used that in the sauce. I substituted Romano cheese for the Parmesan. I served the sauce over the Cheesy Polenta recipe. It was fantastic!

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Jeremy's Personal Chef

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Olalla, Washington, USA

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Reviewed: Mar. 5, 2009

Delicious!

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missjey

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Reviewed: Nov. 25, 2008

I took the advice of a previous person and used the pre-made Trader Joe's Polenta. The meal was good, but awkward in presentation and the polenta didn't seem to hold together very well.

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Lisa

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Oct. 6, 2008

The sauce/sausage combo was excellent but, I found the polenta a bit bland. However, this was the first time making polenta so I may have not made this correctly. After cooking the polenta, I layered everything lasanga-style and topped w/fresh mozzerella and baked in the oven for 30 minutes and 375. This masked the blandness of the polenta and tasted pretty good but I don't think that I would make this again.

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QuinnH

Cooking Level: Intermediate

Home Town: Lindsey, Ohio, USA

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Reviewed: Mar. 19, 2008

I have made this three times and followed it to the letter the first two times. The last time I made it, I added a little more garlic and followed a previous reviewer's suggestion of adding a bit of good balsamic vinegar (which I love). Either way, I love it, and so does my family!

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Winnie

Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA

Living In: Bend, Oregon, USA

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Reviewed: Oct. 31, 2007

Awesome recipe. I did not change a thing and it was great. I've made it twice and it was a hit both times. All the adults loved it. It was not appealling to my finicky teens.

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Althea

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Reviewed: Sep. 23, 2007

This is kind of like lasagna.

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Michelle

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Reviewed: Sep. 20, 2007

I'm sure this recipe would be yum-o any way you make it! I used the cheesy polenta recipe (allrecipes) with alouette sun dried tomato cheese. Then made the sausage sauce with sausage and bottled sauce leftover in the fridge. It turned out awesome. My profession is a cook, don't be afraid to substitute when you do not have the exact ingredients! If it's a good ingredient the final product will be YUM-OH!

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Sylvia

Cooking Level: Professional

Home Town: San Gabriel, California, USA

Living In: Hemet, California, USA

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Reviewed: Apr. 3, 2007

Delicious! My Mother, who didn't think she liked polenta loved this dish.

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PJL

Cooking Level: Expert

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Reviewed: Jan. 20, 2007

Delicious and what a show stopper! Used readymade polenta from Trader Joe's. Added a bit of diced onions, sugar, balsamic vinegar and red white to give added depth to the sauce.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Jan. 7, 2007

Good authentic Italian polenta dish.

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shooting5star5

Home Town: Kane, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 17, 2006

I used leftover sausage and it turned out wonderful. My husband and I never had polenta before and we really enjoyed it. My only question was how come there wasn't nutrition info.

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