Polenta with Spicy Sausage-Veggie Sauce

Submitted by: SPICYGIRL 
Home Town: Providence, Rhode Island, USA
Living In: Amherst, Massachusetts, USA
A spicy tomato-based sauce loaded with fresh zucchini, bell peppers, mushrooms and spicy Italian sausage is served over browned polenta rounds and sprinkled with Parmesan cheese. You can substitute yellow squash or eggplant for the zucchini depending on your tastes. 

Photo of: Soft Polenta with Spicy Tomato Sauce

Soft Polenta with Spicy Tomato Sauce

Submitted by: jen 
Absolute comfort food. Cooked polenta is spiked with green onions and freshly grated parmesan cheese and mounded onto serving plates. Then comes the fun. A thick and spicy tomato- portobello mushroom sauce is ladled on top, and shaved Parmesan on top of 

Photo of: Pasta With Veggies In a Tahini and Yogurt Sauce

Pasta With Veggies In a Tahini and Yogurt Sauce

Submitted by: Nick 
A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments. 

Photo of: Easy Polenta with Tomato Sauce

Easy Polenta with Tomato Sauce

Submitted by: Jacquita 
Home Town: Indiana, Pennsylvania, USA
Living In: Centreville, Virginia, USA
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with additional Parmesan cheese if you like. 

Photo of: Butternut Squash Ravioli with Sage-Brown Butter Sauce

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Submitted by: Lorna 
The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce. 

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Submitted by: Diyeana Supporting Member (Click to learn more about Supporting Membership)
Home Town: Salt Lake City, Utah, USA
Living In: Sandy, Utah, USA
The pork shoulder roast, sometimes labeled as Boston butt, is a rich and flavorful cut that becomes very tender as it cooks. This pulled pork is slow cooked and then simmered on the stove with salsa and tomatoes. Serve with warm tortillas or hard taco shells. 

Photo of: Shrimp with Garlic Cream Sauce over Linguine

Shrimp with Garlic Cream Sauce over Linguine

Submitted by: Buitoni, courtesy of meals.com 
This shrimp and cream sauce is elegant enough to serve to dinner guests. 

LJ's Easy Penne with Vodka Sauce

Submitted by: LJ Marinello 
You won't miss the meat in this version of a classic Italian restaurant dish. 

Photo of: Calamari with Tomato Sauce

Calamari with Tomato Sauce

Submitted by: Eleanor 
Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine. 

Pork Stir-Fry with Sweet and Sour Sauce

Submitted by: National Pork Board 
Use convenience foods to help with getting a meal together. Vary the mix of vegetables to find your family's favorite blend. Sprinkle each plate with chopped peanuts for added crunch and flavor. Or substitute your favorite bottled stir-fry sauce in place of the sweet and sour sauce. Serve with pepper-cheese breadsticks and fresh cantaloupe slices or orange sherbet. 
 
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